Compound chocolate is made of cocoa powder and vegetable fats like palm kernel oil or coconut oil. It looks like chocolate, tastes like chocolate but it is much easier to use. Simply melt it and apply for any type of application. Puratos offers a high quality selection of compound coatings for a wide variety of applications. By selecting only the finest cocoa beans and freshest ingredients, the Carat range stands out for its superior quality, excellent taste experience and the right texture and viscosity.
Carat compound chocolate products are manufactured in Puratos plants around the world. The range is adapted in every region to the local taste preferences and application requirements. Local production also ensures that customers can rely on the same quality standards and product consistency, regardless of where they buy their products. In addition, we always strive to develop innovative concepts that bring a new lease of life to the world of compound chocolate.
Whether you are looking for solutions for moulding, dipping, panning, decorating, flavouring or bake-stable applications, Carat compound chocolates will offer top-notch performance every time. Pastry chefs, bakers and chocolatiers are delighted with how easy the products are to use. With our compound chocolate range, and our focus on ease-of-use and customization, our customers can spend their time on creating new and innovative products. Puratos also offers solutions tailored to your personal requirements for taste, performance and production.
Compound Chocolate
Great tasting dark decoration cream with a rich cocoa flavor.
Cacao-Trace, Compound Chocolate
Sustainable dark compound coating chocolate with intense chocolate taste. No tempering needed. Sourced from 100% traceable cacao.
Compound Chocolate
Great tasting white decoration cream with hints of nuts, cooked milk and sweet vanilla.
Compound Chocolate
Dark chips with an intense and rich chocolate flavor. Contain only non-hydrogenated fats. Can be used for baking, decorating, flavoring or ice cream inclusions. (4,000 pieces per pound)
Compound Chocolate, Pralinés and nut pastes
Great tasting milk decoration cream with sweet cocoa notes.
Compound Chocolate, Chocolate
Dark compound coating, without hydrogenated oils, with a typical and well-balanced chocolate flavor. Made with sustainable cocoa and palm.
Compound Chocolate, Chocolate
Dark chips (1000 pieces/lb) with intense cocoa flavor, without hydrogenated oils which can be used for decoration or inclusion in a wide range of applications. Made with sustainable cocoa and palm.
Compound Chocolate, Chocolate, Patisserie
A premium dark compound coating with a higher viscosity, without hydrogenated oils, with a typical and well-balanced chocolate flavor. Made with sustainable cocoa and palm.
Compound Chocolate, Chocolate
A dark chip, without hydrogenated oils, which can be used for decoration or inclusion in a wide range of applications (4000 pieces/lb). Made with sustainable cocoa and palm.
Compound Chocolate, Chocolate, Patisserie
A premium milk compound coating with a higher viscosity, without hydrogenated oils, with a typical and well-balanced chocolate flavor. Made with sustainable cocoa and palm.
Compound Chocolate, Chocolate
Yogurt coating with a higher viscosity, specially suited for molding and decorating. Made with sustainable palm.
Cacao-Trace, Compound Chocolate
Milk, hard coating with a smooth profile delivering a well balanced blend of milk, caramel and distinctive chocolate notes.
Cacao-Trace, Compound Chocolate
Sustainable dark compound coating chocolate with intense chocolate taste. No tempering needed. Sourced from 100% traceable cacao.
Cacao-Trace, Compound Chocolate
Milk, hard coating with a smooth profile delivering a well balanced blend of milk, caramel and distinctive chocolate notes.
At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
Cacao-Trace is Puratos’ sustainable cocoa program. It has two goals: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future.