Faultless decoration of soft cakes, biscuits, and patisserie products
Sets at room temperature while retaining flexibility
Clean cut, Convenient- no need for skilled labor
Great taste and mouthfeel
Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound chocolates is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.