Dark compound chunks (600 pieces/lb) with rich and robust cocoa flavor and subtle hints of vanilla.
- Bake stable
- Premium compound made like real chocolate
- Cacao-Trace sustainability program and RSPO certified
- Non-hydrogenated Fat
Temperature 55 °- 70 °F. Relative humidity < 60 %. Store in a well ventilated area free from odors and out of direct light.
12 month shelf life
Sugar, Palm Kernel Oil, Cocoa Powder (processed with alkali), Dextrose, Lecithin (Soy), Natural Vanilla Flavor (Milk).
