Carat Dark 4M Chip

Dark chips with an intense and rich chocolate flavor. Contain only non-hydrogenated fats. Can be used for baking, decorating, flavoring or ice cream inclusions. (4,000 pieces per pound)

  • Made with Real Organic Vanilla and Sunflower Lecithin
  • Certified Kosher Dairy
  • No hydrogenated fats
  • Cacao-Trace sustainability program and RSPO certified

Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound chocolates is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.

Customer advantages
  • Only available to professionals
  • Unique products born of continuous innovation
  • Added-value chocolate solutions
  • Sustainable solutions
Consumer advantages
  • Great tasting real chocolate
  • A consistent quality
  • Sustainable solutions

View full description

Dark chips with an intense and rich chocolate flavor. Contain only non-hydrogenated fats. Can be used for baking, decorating, flavoring or ice cream inclusions. (4,000 pieces per pound)

  • Made with Real Organic Vanilla and Sunflower Lecithin
  • Certified Kosher Dairy
  • No hydrogenated fats
  • Cacao-Trace sustainability program and RSPO certified

Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound chocolates is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.

Customer advantages
  • Only available to professionals
  • Unique products born of continuous innovation
  • Added-value chocolate solutions
  • Sustainable solutions
Consumer advantages
  • Great tasting real chocolate
  • A consistent quality
  • Sustainable solutions

View full description

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At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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Cacao Trace

Cacao-Trace is Puratos’ sustainable cocoa program. It has two goals: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future.