Healthy, Healthier

Healthy Healthier

Consumers are well-informed about the healthiness of ingredients. 6 out of 10 consumers seek healthier alternatives of the food they eat, obviously without giving in on taste. They understand that grains & seeds, fiber, wholegrain & fruits are power ingredients that can contribute to a better health. On the other hand, they are also looking to reduce to amount of sugar, fat & salt in their diets. Puratos offers a range of solution that enable to improve the nutritional profile of your product.

Healthier Products
Easy Sub Roll - No ADA
An ADA-free base for the production of sub-rolls, hoagies, heroes, specifically recommended where tolerance, machine-ability and volume are required.
Topfil Plus Pineapple
A premium quality pineapple filling. Ideal for pies, pastries and other fresh or frozen sweet goods.
Softgrain Sprouted Grain Clean Label
A clean label presoaked blend of sprouted grains (wheat, rye, triticale) enrobed with sourdough.
Vivafil Raspberry
A multi-purpose, preservative free raspberry filling with great bake stability for cakes and sweet goods.
Tegral Chocolate Cake Donut
A complete mix for tender chocolate cake donuts.
Topfil Origins Michigan Cherries
A ready to use, Michigan sourced fruit filling packed with a minimum of 60% fruit perfect for pastries.
Topfil Choice Strawberry
A ready to use strawberry filling that contains whole strawberry pieces for use in bakery products. Ready to use; for use in pies or premium baked good that require whole strawberry pieces.
Topfil Origins Washington Apples
A ready to use, Washington state sourced apple filling packed with a minimum of 60% fruit perfect for pastries.
Sapore Aroldo
A deactivated rye sourdough with a complex sour profile to be used in multigrain and rye breads.
Softgrain Multigrain
Presoaked blend of grains and seeds (rye, wheat, oat, teff, millet) and flax seeds enrobed with sourdough.
Softgrain 5
Add taste and freshness to your breads with Softgrain: wholegrains and seeds soaked in sourdough. Ready and easy to use.
Tegral Crème Cake
Value crème cake option, good for muffins, loaf cakes and bundt cakes
Tegral British Scone Mix
A complete mix for authentic English scones and other sweet goods.
Soft'r Blue Acti-Plus No ADA
An all purpose improver for soft breads and rolls; formulated to bring freshness, shelf life, volume and tolerance; specifically formulated for industrial environments.
Puralix
A starch-based greasing product for perfect release of all confectionery goods.
Topfil Plus Wild Blueberry
A premium quality wild blueberry filling. Ideal for pies, pastries and other fresh or frozen sweet goods.
Softgrain Multigrain Clean Label
A clean label presoaked blend of grains and seeds (rye, wheat oat, teff, millet) and flax seeds enrobed with sourdough.
Sunset Glaze Easy Clean
Produced using UHT technology, Sunset Glaze is an egg-wash alternative that is sterile when it comes out of the pack. It delivers outstanding shine and color and avoids all the problems you might have using real eggs, no matter how fresh they are.
Cremfil Ultim Dark Belgian Chocolate
A rich dark chocolate filling made with Belgian Chocolate. This filling helps preserve freshness and reduce fat.
Tegral Steamed Cake Donut
A cake donut that is steamed instead of fried.
Intens Puraslim
A modular solution to reduce up to 50% of in-dough solid fat in sweet bread and pastry recipes
Ambiante
Ambiante is a whippable topping that is excellent for cake decoration. It has exceptional overrun, is plant based and has a remarkable stability.

Get Inspired

How can Puratos help you to improve front-of-pack nutrition labels for sweet baked goods?

How can Puratos help you to improve front-of-pack nutrition labels for sweet baked goods?

Discover how Puratos can help you to improve the Front-of-Pack labelling of your products to fulfil consumers' demand for more nutritionally balanced products

Responsible indulgence

Responsible indulgence

The trend of healthy food was set-in long before anyone had heard of Covid-19, but the pandemic worked as a global accelerator for this trend and it has caused some interesting shifts in the health expectations of consumers.

Reducing sugar without compromising on taste

Reducing sugar without compromising on taste

Before we start reducing the sugar, we have to carefully consider how to compensate for these effects with another approach or ingredient.

Less fat.  Fewer calories.  Same indulgence.

Less fat. Fewer calories. Same indulgence.

Puratos clean(er) label fat reduction solutions help to make healthier sweet baked goods with no compromise on indulgence

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