Healthy, Healthier

Healthy Healthier

Consumers are well-informed about the healthiness of ingredients. 6 out of 10 consumers seek healthier alternatives of the food they eat, obviously without giving in on taste. They understand that grains & seeds, fiber, wholegrain & fruits are power ingredients that can contribute to a better health. On the other hand, they are also looking to reduce to amount of sugar, fat & salt in their diets. Puratos offers a range of solution that enable to improve the nutritional profile of your product.

Healthier Products
Softgrain Wheat
Presoaked blend of wheat grains enrobed with sourdough. Add the grains at the end of mixing (to avoid damaging of the grains).
Softgrain Rye Clean Label
A clean label ready-to-use presoaked blend of rye grains cooked with sourdough.
Sapore Aida
A deactivated rye sourdough with a mild lactic and fruity flavor profile to enhance sour notes in bakery items.
Topfil Plus Apple Slices
A premium quality sliced apple filling. Ideal for pies, pastries and other fresh or frozen sweet baked goods that require apples slices.
Puratos Strawberry Filling
An all-purpose strawberry filling for donuts, turnovers, pastries and cakes.
Sapore Aroldo
A deactivated rye sourdough with a complex sour profile to be used in multigrain and rye breads.
Sapore Traviata Bio (Organic)
A rye sourdough in powder form made from certified organic ingredients giving a mild sour note to bakery items.
Sapore Traviata Sourdough
An in-active rye sourdough that embodies the beloved fruitiness sourdough is famous for with additional toasted and malted notes.
Puralix
A starch-based greasing product for perfect release of all confectionery goods.
Easy Soft’r YR Donut
A base for yeast raised donuts with superior volume, low fat absorption and extended shelf life.
Tegral Chocolate Cake Donut
A complete mix for tender chocolate cake donuts.
Softgrain 5
Add taste and freshness to your breads with Softgrain: wholegrains and seeds soaked in sourdough. Ready and easy to use.
Yeast Donut
A full convenience base for yeast raised donut making.
Easy Soft'r Potato Roll
A base for the production of potato rolls.
Easy Soft'r White Bread
A base in a powder form specifically formulated for the production of white pan breads.
Soft'r Intens Extend Fresh
Use with a standard dough conditioner in a bread product to improve softness and increase shelf-life. Usage: 3% on flour weight. Kosher parve.
S500 Ultra No ADA
An all-purpose improver; providing dough tolerance and volume for all types of bread applications with the latest in enzyme technology.
Ambiante Whippable Topping
A sweet whippable topping, easy to sculpt, pipe, smoothen and designed for long lasting stability within cake decoration and fillings. 100% Plant-based.
Intens Puraslim Improver
Intens Puraslim is an enzyme-based improver that reduces up to 50% fat in soft and sweet bread recipes.
Tegral Steamed Cake Donut
A cake donut that is steamed instead of fried.
Cremfil Ultim Dark Belgian Chocolate
A rich dark chocolate filling made with Belgian Chocolate. This filling helps preserve freshness and reduce fat.

Get Inspired

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