Healthy, Healthier

Healthy Healthier

Consumers are well-informed about the healthiness of ingredients. 6 out of 10 consumers seek healthier alternatives of the food they eat, obviously without giving in on taste. They understand that grains & seeds, fiber, wholegrain & fruits are power ingredients that can contribute to a better health. On the other hand, they are also looking to reduce to amount of sugar, fat & salt in their diets. Puratos offers a range of solution that enable to improve the nutritional profile of your product.

Healthier Products
Tegral Chocolate Cake Donut
A complete mix for tender chocolate cake donuts.
Tegral CL Wholegrain A/P Cookie
A cleaner label but convenient and versatile cookie base used for the production of whole grain cookie varieties.
Best Bagel Improver
An improver specifically formulated for the production of bagels.
Easy Whole Wheat
A convenient 50/50 no-time base for whole wheat loaf bread and rolls. Add 50 lbs of mix, 75 lbs of water and 3 lbs of yeast to 50 lbs of whole wheat flour and mix to full development.
Puratos Strawberry Filling
An all-purpose strawberry filling for donuts, turnovers, pastries and cakes.
Sapore Aida
A deactivated rye sourdough with a mild lactic and fruity flavor profile to enhance sour notes in bakery items.
Topfil Plus Pineapple
A premium quality pineapple filling. Ideal for pies, pastries and other fresh or frozen sweet goods.
Easy Soft'r Dinner Roll
A base for the production of soft dinner rolls.
SOFTGRAIN 5 - GRAINS & SEEDS SOLUTION | PURATOS
Softgrain 5 is wholegrains and seeds soaked in sourdough. It adds taste and freshness to a wide range of applications.
Topfil Origins Michigan Cherries
A ready to use, Michigan sourced fruit filling packed with a minimum of 60% fruit perfect for pastries.
Sapore Aroldo
A deactivated rye sourdough with a complex sour profile to be used in multigrain and rye breads.
Softgrain Multigrain
Presoaked blend of grains and seeds (rye, wheat, oat, teff, millet) and flax seeds enrobed with sourdough.
Softgrain 5
Add taste and freshness to your breads with Softgrain: wholegrains and seeds soaked in sourdough. Ready and easy to use.
Tegral Satin Supreme Dark Chocolate Crème Cake
A unique mix which offers a chocolate version for the production of ring cakes, muffins, loaf cakes and snack cakes in all shapes and sizes. Add eggs, oil & water.
Softgrain Sprouted Grain Clean Label
A clean label presoaked blend of sprouted grains (wheat, rye, triticale) enrobed with sourdough.
Puralix
A starch-based greasing product for perfect release of all confectionery goods.
Sunset Glaze Easy Clean
Produced using UHT technology, Sunset Glaze is an egg-wash alternative that is sterile when it comes out of the pack. It delivers outstanding shine and color and avoids all the problems you might have using real eggs, no matter how fresh they are.
Softgrain Multigrain Clean Label
A clean label presoaked blend of grains and seeds (rye, wheat oat, teff, millet) and flax seeds enrobed with sourdough.
Tegral Steamed Cake Donut
A cake donut that is steamed instead of fried.
Intens Puraslim
A modular solution to reduce up to 50% of in-dough solid fat in sweet bread and pastry recipes
Ambiante
Ambiante is a whippable topping that is excellent for cake decoration. It has exceptional overrun, is plant based and has a remarkable stability.
Cremfil Ultim Dark Belgian Chocolate
A rich dark chocolate filling made with Belgian Chocolate. This filling helps preserve freshness and reduce fat.

Get Inspired

How can Puratos help you to improve front-of-pack nutrition labels for sweet baked goods?

How can Puratos help you to improve front-of-pack nutrition labels for sweet baked goods?

Discover how Puratos can help you to improve the Front-of-Pack labelling of your products to fulfil consumers' demand for more nutritionally balanced products

Responsible indulgence

Responsible indulgence

The trend of healthy food was set-in long before anyone had heard of Covid-19, but the pandemic worked as a global accelerator for this trend and it has caused some interesting shifts in the health expectations of consumers.

Reducing sugar without compromising on taste

Reducing sugar without compromising on taste

Before we start reducing the sugar, we have to carefully consider how to compensate for these effects with another approach or ingredient.

Less fat.  Fewer calories.  Same indulgence.

Less fat. Fewer calories. Same indulgence.

Puratos clean(er) label fat reduction solutions help to make healthier sweet baked goods with no compromise on indulgence

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