Healthy, Healthier

Healthy Healthier

Consumers are well-informed about the healthiness of ingredients. 6 out of 10 consumers seek healthier alternatives of the food they eat, obviously without giving in on taste. They understand that grains & seeds, fiber, wholegrain & fruits are power ingredients that can contribute to a better health. On the other hand, they are also looking to reduce to amount of sugar, fat & salt in their diets. Puratos offers a range of solution that enable to improve the nutritional profile of your product.

Healthier Products
Topfil Choice Guava
A premium quality guava filling. Ideal for pies, pastries and other fresh or frozen sweet goods. For use in turnovers, danish, donuts, pastries and cakes that require pureed or smaller fruitpieces.
Topfil Plus Mixed Cut Apple
A premium quality apple filling. Ideal for pies, pastries and other fresh or frozen sweet goods.
Tegral Alpine 7 Grain
Ultimate convenience for grain breads.
Tegral Satin Chocolate Creme Cake
A convenient complete chocolate mix for moist crème cakes, with excellent carrying properties for inclusions. Add eggs, oil, and water.
Softgrain Multigrain Clean Label
A clean label presoaked blend of grains and seeds (rye, wheat oat, teff, millet) and flax seeds enrobed with sourdough.
Topfil Plus Wild Blueberry
A premium quality wild blueberry filling. Ideal for pies, pastries and other fresh or frozen sweet goods.
Topfil Plus Pineapple
A premium quality pineapple filling. Ideal for pies, pastries and other fresh or frozen sweet goods.
Tegral Satin Supreme Dark Chocolate Crème Cake
A unique mix which offers a chocolate version for the production of ring cakes, muffins, loaf cakes and snack cakes in all shapes and sizes. Add eggs, oil & water.
Easy Whole Wheat
A convenient 50/50 no-time base for whole wheat loaf bread and rolls. Add 50 lbs of mix, 75 lbs of water and 3 lbs of yeast to 50 lbs of whole wheat flour and mix to full development.
Softgrain Multigrain
Presoaked blend of grains and seeds (rye, wheat, oat, teff, millet) and flax seeds enrobed with sourdough.
Sapore Aroldo
A deactivated rye sourdough with a complex sour profile to be used in multigrain and rye breads.
Tegral Satin White Layer Cake
A complete mix for producing a soft, moist and delicious white layer cake.
Sapore Aida
A deactivated rye sourdough with a mild lactic and fruity flavor profile to enhance sour notes in bakery items.
Tegral Sweet Dough Mix
A complete mix for danish and sweet dough.
Puratos Strawberry Filling
An all-purpose strawberry filling for donuts, turnovers, pastries and cakes.
Softgrain 5
Add taste and freshness to your breads with Softgrain: wholegrains and seeds soaked in sourdough. Ready and easy to use.
Topfil Choice Strawberry
A ready to use strawberry filling that contains whole strawberry pieces for use in bakery products. Ready to use; for use in pies or premium baked good that require whole strawberry pieces.
Tegral Steamed Cake Donut
A cake donut that is steamed instead of fried.
Cremfil Ultim Dark Belgian Chocolate
A rich dark chocolate filling made with Belgian Chocolate. This filling helps preserve freshness and reduce fat.
Ambiante
Ambiante is a whippable topping that is excellent for cake decoration. It has exceptional overrun, is plant based and has a remarkable stability.
Intens Puraslim
A modular solution to reduce up to 50% of in-dough solid fat in sweet bread and pastry recipes

Get Inspired

How can Puratos help you to improve front-of-pack nutrition labels for sweet baked goods?

How can Puratos help you to improve front-of-pack nutrition labels for sweet baked goods?

Discover how Puratos can help you to improve the Front-of-Pack labelling of your products to fulfil consumers' demand for more nutritionally balanced products

Responsible indulgence

Responsible indulgence

The trend of healthy food was set-in long before anyone had heard of Covid-19, but the pandemic worked as a global accelerator for this trend and it has caused some interesting shifts in the health expectations of consumers.

Reducing sugar without compromising on taste

Reducing sugar without compromising on taste

Before we start reducing the sugar, we have to carefully consider how to compensate for these effects with another approach or ingredient.

Less fat.  Fewer calories.  Same indulgence.

Less fat. Fewer calories. Same indulgence.

Puratos clean(er) label fat reduction solutions help to make healthier sweet baked goods with no compromise on indulgence

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