Healthy, Healthier

Healthy Healthier

Consumers are well-informed about the healthiness of ingredients. 6 out of 10 consumers seek healthier alternatives of the food they eat, obviously without giving in on taste. They understand that grains & seeds, fiber, wholegrain & fruits are power ingredients that can contribute to a better health. On the other hand, they are also looking to reduce to amount of sugar, fat & salt in their diets. Puratos offers a range of solution that enable to improve the nutritional profile of your product.

Healthier Products
Classic Raspberry
Natural raspberry based concentrated flavoring and coloring paste for confectionery and pastries.
Tegral Steamed Cake Donut
A cake donut that is steamed instead of fried.
Easy Whole Wheat
A convenient 50/50 no-time base for whole wheat loaf bread and rolls. Add 50 lbs of mix, 75 lbs of water and 3 lbs of yeast to 50 lbs of whole wheat flour and mix to full development.
Softgrain Multigrain
Presoaked blend of grains and seeds (rye, wheat, oat, teff, millet) and flax seeds enrobed with sourdough.
Tegral Soft'r Pan De Muerto
A convenient mix with an intense sweet & orange taste, and a premium texture at competitive cost.
Extendo
Inactive yeast with high reducing power to increase extensibility.
Easy Sub Roll - No ADA
An ADA-free base for the production of sub-rolls, hoagies, heroes, specifically recommended where tolerance, machine-ability and volume are required.
Easy Soft’r YR Donut
A base for yeast raised donuts with superior volume, low fat absorption and extended shelf life.
Sapore Leo
Our 100% Whole Wheat Organic Sourdough
Intens Resilent
To enhance the crumb resiliency, helping the products to maintain their shape during transportation and storage. Ideal for buns and rolls.
Easy Soft'r White Bread
A base in a powder form specifically formulated for the production of white pan breads.
Tegral Bisquet
A complete mix for traditional Hispanic bisquets/biscuits.
Intens Melting
To enhance the melting properties of the crumb, making it easier to swallow (moist and short). Ideal for sweet baked items.
Best Bagel Improver
An improver specifically formulated for the production of bagels.
Easy Soft'r Dinner Roll
A base for the production of soft dinner rolls.
US 500 Controller
A complete dough conditioner and bread improver for yeast doughs.
Soft'r Blue Acti-Plus No ADA
An all purpose improver for soft breads and rolls; formulated to bring freshness, shelf life, volume and tolerance; specifically formulated for industrial environments.
Tegral Steamed Cake Donut
A cake donut that is steamed instead of fried.
Intens Puraslim
A modular solution to reduce up to 50% of in-dough solid fat in sweet bread and pastry recipes

Get Inspired

How can Puratos help you to improve front-of-pack nutrition labels for sweet baked goods?

How can Puratos help you to improve front-of-pack nutrition labels for sweet baked goods?

Discover how Puratos can help you to improve the Front-of-Pack labelling of your products to fulfil consumers' demand for more nutritionally balanced products

Responsible indulgence

Responsible indulgence

The trend of healthy food was set-in long before anyone had heard of Covid-19, but the pandemic worked as a global accelerator for this trend and it has caused some interesting shifts in the health expectations of consumers.

Reducing sugar without compromising on taste

Reducing sugar without compromising on taste

Before we start reducing the sugar, we have to carefully consider how to compensate for these effects with another approach or ingredient.

Less fat.  Fewer calories.  Same indulgence.

Less fat. Fewer calories. Same indulgence.

Puratos clean(er) label fat reduction solutions help to make healthier sweet baked goods with no compromise on indulgence

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