Healthy, Healthier

Healthy Healthier

Consumers are well-informed about the healthiness of ingredients. 6 out of 10 consumers seek healthier alternatives of the food they eat, obviously without giving in on taste. They understand that grains & seeds, fiber, wholegrain & fruits are power ingredients that can contribute to a better health. On the other hand, they are also looking to reduce to amount of sugar, fat & salt in their diets. Puratos offers a range of solution that enable to improve the nutritional profile of your product.

Healthier Products
Cremyvit
Deliciously quick and easy to prepare smooth custard cream.
Tegral Satin White Layer Cake
A complete mix for producing a soft, moist and delicious white layer cake.
Deli Dulce De Leche
A ready-to-use Dulce de Leche made with traditional ingredients and following the age-old process of Argentinian Dulce de Leche. May be used in a variety of sweet baked goods and patisserie items.
Puratop White N Shiny
A glossy, white icing made with fondant for a smooth and attractive end product. Use directly from the pail as an icing (65°F -75°F), or heat to 110°-120°F to use as a dip icing for cooled bakery products, donuts, cakes, etc.
Harmony Ready Briant Glaze
A ready-to-use glaze with apricot flavor for spray machines, Harmony Ready is ideal for glazing entire trays of products. Ideal for preserving the color, shape and firmness of fresh fruits. Prolongs the freshness of fruit pies, cakes and pastries.
One Step Neutral/Vanilla Mousse Mix
A complete mousse mix that is so incredibly easy to prepare. Just add cold milk or water to the mousse mix and whip.
Sapore Aroldo
A deactivated rye sourdough with a complex sour profile to be used in multigrain and rye breads.
Softgrain Multigrain
Presoaked blend of grains and seeds (rye, wheat, oat, teff, millet) and flax seeds enrobed with sourdough.
Finesse Dairy Custard Mix
A complete instant mix for dairy custard that is TFA (trans fatty acid) free.
Puratop Fondant (80/20)
A pure white, semisolid crème fondant with very smooth texture for use as a base for icings and buttercreams.
Puratop TFA Free Swirl N' Frost Chocolate Icing
A chocolate-flavored fudge icing for use on donuts, cakes, and other products. Ready to use as a topping/frosting. Ready to use (65°-75°F) as a topping/frosting for cakes and pastries. For dipping or enrobing applications,warm to 110°F - 120°F.
Tegral Satin CL WG Crème Cake
A convenient clean(er) label complete mix for moist whole grain crème cakes, with excellent carrying properties for inclusions.
Deli Citron
With great citrus flavor, Deli Citron is a fresh lemon cream filling delivering perfect acidity to your cakes, pies, tarts and custards.
Tegral Satin Creme Cake
A convenient complete mix for moist crème cakes, with excellent carrying properties for inclusions. Add eggs, oil, and water.
Sunset Glaze Original
Produced using UHT technology, Sunset Glaze is an egg-wash alternative that is sterile when it comes out of the pack. It delivers outstanding shine and color and avoids all the problems you might have using real eggs, no matter how fresh they are.
Sunset Glaze Easy Clean
Produced using UHT technology, Sunset Glaze is an egg-wash alternative that is sterile when it comes out of the pack. It delivers outstanding shine and color and avoids all the problems you might have using real eggs, no matter how fresh they are.
Tegral Alpine 7 Grain
Ultimate convenience for grain breads.
Softgrain 5
Add taste and freshness to your breads with Softgrain: wholegrains and seeds soaked in sourdough. Ready and easy to use.
Tegral Steamed Cake Donut
A cake donut that is steamed instead of fried.
Intens Puraslim
A modular solution to reduce up to 50% of in-dough solid fat in sweet bread and pastry recipes

Get Inspired

How can Puratos help you to improve front-of-pack nutrition labels for sweet baked goods?

How can Puratos help you to improve front-of-pack nutrition labels for sweet baked goods?

Discover how Puratos can help you to improve the Front-of-Pack labelling of your products to fulfil consumers' demand for more nutritionally balanced products

Responsible indulgence

Responsible indulgence

The trend of healthy food was set-in long before anyone had heard of Covid-19, but the pandemic worked as a global accelerator for this trend and it has caused some interesting shifts in the health expectations of consumers.

Reducing sugar without compromising on taste

Reducing sugar without compromising on taste

Before we start reducing the sugar, we have to carefully consider how to compensate for these effects with another approach or ingredient.

Less fat.  Fewer calories.  Same indulgence.

Less fat. Fewer calories. Same indulgence.

Puratos clean(er) label fat reduction solutions help to make healthier sweet baked goods with no compromise on indulgence

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