Healthy, Healthier

Healthy Healthier

Consumers are well-informed about the healthiness of ingredients. 6 out of 10 consumers seek healthier alternatives of the food they eat, obviously without giving in on taste. They understand that grains & seeds, fiber, wholegrain & fruits are power ingredients that can contribute to a better health. On the other hand, they are also looking to reduce to amount of sugar, fat & salt in their diets. Puratos offers a range of solution that enable to improve the nutritional profile of your product.

Healthier Products
US 500 Controller
A complete dough conditioner and bread improver for yeast doughs.
Tegral Crème Cake
Value crème cake option, good for muffins, loaf cakes and bundt cakes
Easy Soft'r Dinner Roll
A base for the production of soft dinner rolls.
Softgrain Ancient Grain
A ready-to-use, presoaked blend of purple barley, spelt grain, red quinoa, amaranth, chia seeds, buckwheat, millet, and teff enrobed with a fruity rye sourdough.
PatisFrance Hazelnut Praline 50%
This praline paste is manufactured on a production line that emphasizes the fineness of grinding, which gives them a unique smooth & supple texture. The roasted hazelnut or almond paste is mixed with sugar. The mixture is then refined in a specific mill to obtain the praline paste.
Pan De Muerto
A convenient mix with an intense sweet & orange taste, and a premium texture at competitive cost.
Tegral Rosca De Reyes O&B
A complete mix for the traditional Rosca de Reyes or King’s Ring cake.
Tegral Bolilo
A complete mix for the production of bolillos and other crusty Hispanic breads.
Tegral Bolillo Bakery Mix
Tegral Bolillo Bakery Mix makes it easier than ever to create authentic hispanic breads.
Easy Soft'r White Bread
A base in a powder form specifically formulated for the production of white pan breads.
Tegral Bisquet
A complete mix for traditional Hispanic bisquets/biscuits.
Soft'r Blue Acti-Plus No ADA
An all purpose improver for soft breads and rolls; formulated to bring freshness, shelf life, volume and tolerance; specifically formulated for industrial environments.
Danes
A complete mix for authentic sweet dough pastries such as danishes, hojaldres and cuernos.
Tegral Satin CL WG Crème Cake
A convenient clean(er) label complete mix for moist whole grain crème cakes, with excellent carrying properties for inclusions.
Easy Soft’r YR Donut
A base for yeast raised donuts with superior volume, low fat absorption and extended shelf life.
Tegral Soft'r Sweet Bread
A complete mix developed for Hispanic sweet breads using Puratos’ improver technology and Sapore technology.
Ambiante Whippable Topping
A sweet whippable topping, easy to sculpt, pipe, smoothen and designed for long lasting stability within cake decoration and fillings. 100% Plant-based.
Intens Puraslim Improver
Intens Puraslim is an enzyme-based improver that reduces up to 50% fat in soft and sweet bread recipes.
Tegral Steamed Cake Donut
A cake donut that is steamed instead of fried.
Cremfil Ultim Dark Belgian Chocolate
A rich dark chocolate filling made with Belgian Chocolate. This filling helps preserve freshness and reduce fat.

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