Softgrain 5 is wholegrains and seeds soaked in sourdough. It adds taste and freshness to a wide range of applications.
- Adds taste and texture; includes sourdough
- Can be added straight to the dough, no change in recipe required
- Versatile, may be used in a wide range of applications
Softgrain 5 contains wheat, spelt, rye, flaxseeds and sunflower seeds soaked in sourdough. The result is a ready-to-use blend of tender tasty grains. Softgrain 5 can be used in a wide range of applications. Recommended dosage is 5-35%. No change in recipe required, the product can be added straight to the dough.
Dosage recommendation: 5-35% on flour weight. Store in a dry place - max humidity 65% - between 5 and 25 °C. Keep for maximum 14 days at max 4°C after pail is opened.
Wheat, spelt, rye, flaxseeds and sunflower seeds soaked in sourdough
