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Sapore Traviata – mild rye sourdough powder | Puratos

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Sapore Traviata is a mild rye sourdough in powder form. With a typical fruity French flavor profile, it is perfect for rolls, kaisers, French breads, Italian style breads, multi-cereal and wholegrain breads. Sapore Traviata organic is also available.

  • Sapore Traviata is a ready-to-use sourdough, with a cream-colored crumb
  • Improves crumb elasticity; and slice-ability

Inspired by the French sourdough tradition, grapes were soaked in water and then mixed with flour to start the sourdough fermentation.

Customer advantages

  • A ready-to-use sourdough based on fermentation that offers a natural, traditional and differentiating taste
  • Allows the customer to renew their recipe by creating signature flavors. That's why we say: “Our Flavors, Your Taste”.

Consumer advantages

  • Enhanced fruity flavor and taste
  • Unique bread with a story
  • Clean-label
  • A return to traditional and natural baked goods

View full description

Fermented RYE flour, salt

Store in a dry place - max humidity 65% - between 4 and 25 °C.  Do not stack pallets. Shelf-life: 12 months.

No Sugar Added No Sugar Added
Grains & Seeds Grains & Seeds
Plant-based Plant-based
Wholefoods Compliant Wholefoods Compliant
Lecithin Free Lecithin Free
No Artificial Preservatives No Artificial Preservatives
No Artificial Flavors or Colors No Artificial Flavors or Colors
Dairy Free Dairy Free
Lactose Free Lactose Free
Titanium Dioxide free Titanium Dioxide free
Sugar Free Sugar Free
Soy Free Soy Free
Egg Free Egg Free

Sapore Traviata is a mild rye sourdough in powder form. With a typical fruity French flavor profile, it is perfect for rolls, kaisers, French breads, Italian style breads, multi-cereal and wholegrain breads. Sapore Traviata organic is also available.

  • Sapore Traviata is a ready-to-use sourdough, with a cream-colored crumb
  • Improves crumb elasticity; and slice-ability

Inspired by the French sourdough tradition, grapes were soaked in water and then mixed with flour to start the sourdough fermentation.

Customer advantages

  • A ready-to-use sourdough based on fermentation that offers a natural, traditional and differentiating taste
  • Allows the customer to renew their recipe by creating signature flavors. That's why we say: “Our Flavors, Your Taste”.

Consumer advantages

  • Enhanced fruity flavor and taste
  • Unique bread with a story
  • Clean-label
  • A return to traditional and natural baked goods

View full description

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Located in St. Vith, Belgium, the Center For Bread Flavor gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavors. It is also home to our famous Sourdough Library.

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