Sapore Aida

A deactivated rye sourdough with a mild lactic and fruity flavor profile to enhance sour notes in bakery items.

  • Cleaner Label
  • Kosher Parve
Customer advantages
  • Convenient
  • Ready to use
  • Versatile
  • Consistent
Consumer advantages
  • Great taste

Taste, health and freshness – the top priorities of bread lovers everywhere – are all improved by the use of fermentation. But some fermentation go further than others. More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions. They give you the flexibility to choose the taste and structure of all your finished baked products from tasty quality bread to the real pain-au-levain. Sapore helps you to renovate and allows you to differentiate your existing range of baked goods.

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