A modular solution to reduce up to 50% of in-dough solid fat in sweet bread and pastry recipes.
- Cost efficient
- No compromise on quality
- Convenience
- Fat and calorie reduction
Puraslim is a radical change for the soft and sweet bread industry. This innovative range of mixes and improvers increases the cost-efficiency of bread production while keeping breads outstandingly tasty and fresh. Bread made with Puraslim has fewer calories and less (saturated) fats. Moreover, as no fat needs adding, Puraslim mixes are so convenient to use.
