Sheet to 5mm thickness. Cut to desired size. (3.5in circle)
Final fermentation
35 min. at 105°F and 85% H.
Allow to dry for a couple minutes after
proofing before starting to fry.
Baking
Fryer Temperature
375°F
Frying time
50 seconds each side
Finish after baking
Icing
Heat Puratop Maple Frosting to 110-120F and dip donuts.
Tips & Tricks
Can do in other forms, 4” rings, free form, xl muffin pans, cluster pans, etc.
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