Valentine's Day

Love at first bite!

This Valentine’s Day, help your customers say “I love you” in the sweetest way. Highlight your bakery’s best creations made with Puratos’ premium ingredients and give shoppers a delicious reason to celebrate with treats that feel truly made for the moment.
Whether you’re adding a romantic touch to your everyday offerings or crafting limited-time specialties, you’ll find the perfect ingredients to bring your ideas to life. Plus, discover recipes that capture what consumers crave most during this heartfelt season.
From nostalgic comfort to elevated indulgence, these resources will help you inspire customers, boost creativity, and turn Valentine’s Day into a celebration of flavor and connection.

“Where there is love, there is sweetness.”

Create with love (and our products!)
Carat Coverlux Dark Cacao-Trace
Sustainable dark compound coating chocolate with intense chocolate taste. No tempering needed. Sourced from 100% traceable cacao.
Carat Coverlux Dark Cacao-Trace
A versatile, sustainable dark compound coating with excellent taste and melting behavior; can be used in sweet goods, bakery and chocolate confectionary applications.
Carat Coverlux Milk Cacao-Trace
Milk, hard coating with a smooth profile delivering a well balanced blend of milk, caramel and distinctive chocolate notes.
Carat Decorcrem Dark Cacao-Trace
A soft, flexible and sustainable dark coating delivering a glossy and appealing finish and a perfect clean cut; ideal for enrobing fresh applications.
Carat Decorcrem Milk Cacao-Trace
Milk soft compound coating that has a perfect balance of sweet cocoa and fresh milk that culminates in a creamy, smooth finish.
Smoobees Strawberry Filling Pearls
Soft filling strawberry pearls, for a taste of filling in every bite, that are a ready-to-use solution for your frozen and long-shelf life cakes, cheesecakes, cookies, pancakes/waffles, ice cream and more.
Cremfil Ultim Dark Belgian Chocolate
A rich dark chocolate filling made with Belgian Chocolate. This filling helps preserve freshness and reduce fat.
Belcolade NH Ganache
A dark chocolate ganache made with pure Belgian Chocolate used to enrobe cakes, pastries or as rich chocolate filling for cakes and truffles.
Love tastes better when shared
Coconut Macaroon with Strawberry Pearls
Coconut cookie mix with strawberry smoobees
Spring Layer Cake
Our Tegral Satin CL Creme Cake with a Blueberry Jelly and Mascarpone Cream.
Cake Pops
Tegral Satin Supreme Chocolate Creme Cake cake pops coated in Carat Coverlux.
Strawberry Pearl Mousse Tart
Graham cracker crust filled with vanilla mousse and strawberry smoobees
Raspberry Turban Bundt Cake
A bundt cake with a Vivafil Raspberry filling, cut in half and sandwiched with a raspberry cream, flavored with Classic Raspberry.

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