Belcolade NH Ganache

A dark chocolate ganache made with pure Belgian Chocolate used to enrobe cakes, pastries or as rich chocolate filling for cakes and truffles.

  • Real, premium Belgian chocolate
  • Enhance the taste of end products
  • Versatile. Use as a spread or for filling pastries and cakes

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Consumer advantages
  • Superior tasting chocolate
Customer advantages
  • Versatile chocolate for filling or enrobing

Belcolade is a premium dark chocolate ganache can be used to enrobe cakes, coat donuts and other pastry items or can be used as a filling for layer cakes. Ready to use.

For enrobing: Melt in double boiler, keeping temperature between 115°F-120°F.

For use as a Filling: Best used at 75°F-80°F, mix on medium speed for 5 minutes

For truffles: Best used at 75°F-80°F, scoop ganache from Pail using #100 scoop; roll in powdered sugar, cocoa or dip in chocolate. Add a flavor if desired.

Kosher dairy.


Dark chocolate (sugar, cocoa mass, cocoa butter, cocoa powder (processed with alkali), soy lecithin,natural flavor) , water, sweetened condensed skim milk (milk solids, sucrose), palm oil, sugar, Contains2% or less of the following: polysorbate 60, tartaric acid, potassium sorbate (preservative).

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