Bread mixes are vital products for professional bakers, helping to ensure quality, ease of use and cost-effectiveness. Our range of Bakery Mixes includes Tegral Mixes, which require the addition of water and yeast, and Easy Bases, which require water, yeast and flour.
What are the advantages of using bread mixes?
There are many reasons why bakers opt to use mixes rather than create bread from scratch. The practical benefits are:
- Quality: premium-quality bread
- Variety: a range of products to help meet consumer demand
- Efficiency: optimal use of flour to help minimise costs
- Ease of use: pre-weighed and less laborious
- Convenience: easy to stock and store
- Consistency: same levels of quality each and every time
- Speed: shorter production times
Bread mixes also allow you to diversify your range, helping you to experiment and expand your repertoire to include products like Italian panettone, Danish Kerne brød or the world-famous French baguette.
How do baking mixes support health and taste trends?
Health and wellness issues have a major influence on the baking industry. Modern mixes enable you to respond to customer demands for healthier products and healthier living.
We have a range of Bakery mixes with nutritional benefits such as low in cholesterol (Puravita Pan-O-Col), high in fibre (Puravita Fibres+) and rich in vitamins, folic acid and omega-3s (Puravita Omega-3).
But consumers are looking for greater nutritional balance in their rich breads as well. And here too our mixes can help you meet customer expectations, producing rich breads full of freshness, taste and texture but with an improved nutritional profile – all at a competitive cost.
