Bakery mixes

Bread mixes are vital products for professional bakers, helping to ensure quality, ease of use and cost-effectiveness. Our range of Bakery Mixes includes Tegral Mixes, which require the addition of water and yeast, and Easy Bases, which require water, yeast and flour.

What are the advantages of using bread mixes?

There are many reasons why bakers opt to use mixes rather than create bread from scratch. The practical benefits are:

  • Quality: premium-quality bread
  • Variety: a range of products to help meet consumer demand
  • Efficiency: optimal use of flour to help minimise costs
  • Ease of use: pre-weighed and less laborious
  • Convenience: easy to stock and store
  • Consistency: same levels of quality each and every time 
  • Speed: shorter production times

Bread mixes also allow you to diversify your range, helping you to experiment and expand your repertoire to include products like Italian panettone, Danish Kerne brød or the world-famous French baguette. 

How do baking mixes support health and taste trends?

Health and wellness issues have a major influence on the baking industry. Modern mixes enable you to respond to customer demands for healthier products and healthier living.

We have a range of Bakery mixes with nutritional benefits such as low in cholesterol (Puravita Pan-O-Col), high in fibre (Puravita Fibres+) and rich in vitamins, folic acid and omega-3s (Puravita Omega-3).

But consumers are looking for greater nutritional balance in their rich breads as well. And here too our mixes can help you meet customer expectations, producing rich breads full of freshness, taste and texture but with an improved nutritional profile – all at a competitive cost.

Products
Easy Viva Italia
A no-time powder base for authentic Italian Flat Bread.
Easy Baguette
Easy Baguette is a 10% bread premix for traditional French breads.
Easy New Yorker Rye
A lighter taste with denser texture.
Easy Kaiser
A base formulated for the production of Kaiser rolls.
Easy Italy
A base for Italian specialty breads using Puratos’ improver and Sapore technology.
Bagel Base
A bagel base allowing you to offer the very best while ensuring convenient, consistent products.
Easy Pumpernickel Base
A base for the production of pumpernickel bread.
Easy Vienna
A base for Portuguese, Italian and French breads, sub rolls and crusty rolls.
Tegral Sweet Dough Mix
A complete mix for danish and sweet dough.
Easy Concha Mexicana Bag 50#
Easy Concha is a 20% powder base for the production of the authentic Mexican conchas and other sweet breads.
Yeast Donut
A full convenience base for yeast raised donut making.
Easy Soft'r Dinner Roll
A base for the production of soft dinner rolls.
Easy Sub Roll - No ADA
An ADA-free base for the production of sub-rolls, hoagies, heroes, specifically recommended where tolerance, machine-ability and volume are required.
Easy Soft'r Potato Roll
A base for the production of potato rolls.
Easy Soft'r White Bread
A base in a powder form specifically formulated for the production of white pan breads.
Easy Soft’r YR Donut
A base for yeast raised donuts with superior volume, low fat absorption and extended shelf life.
Tegral Soft'r Sweet Bread
A complete mix developed for Hispanic sweet breads using Puratos’ improver technology and Sapore technology.
Danes
A complete mix for authentic sweet dough pastries such as danishes, hojaldres and cuernos.
Tegral Bolillo
A complete mix for the production of bolillos and other crusty Hispanic breads.
Tegral Bolillo Integral
Tegral Bolillo Bakery Mix makes it easier than ever to create authentic hispanic breads.
Tegral Bisquet
A complete mix for traditional Hispanic bisquets/biscuits.
Tegral Rosca De Reyes O&B
A complete mix for the traditional Rosca de Reyes or King’s Ring cake.
Pan De Muerto
A convenient mix with an intense sweet & orange taste, and a premium texture at competitive cost.
Tegral Mexico
A complete bakery mix developed with bakers in Mexico to easily create tasty Mexican conchas as they were made south of the border.
View all Bakery Mix products

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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