Bakery mixes

Bread mixes are vital products for professional bakers, helping to ensure quality, ease of use and cost-effectiveness. Our range of Bakery Mixes includes Tegral Mixes, which require the addition of water and yeast, and Easy Bases, which require water, yeast and flour.

What are the advantages of using bread mixes?

There are many reasons why bakers opt to use mixes rather than create bread from scratch. The practical benefits are:

  • Quality: premium-quality bread
  • Variety: a range of products to help meet consumer demand
  • Efficiency: optimal use of flour to help minimise costs
  • Ease of use: pre-weighed and less laborious
  • Convenience: easy to stock and store
  • Consistency: same levels of quality each and every time 
  • Speed: shorter production times

Bread mixes also allow you to diversify your range, helping you to experiment and expand your repertoire to include products like Italian panettone, Danish Kerne brød or the world-famous French baguette. 

Bakery mixes
Bakery Mix Brioche

How do baking mixes support health and taste trends?

Health and wellness issues have a major influence on the baking industry. Modern mixes enable you to respond to customer demands for healthier products and healthier living.

We have a range of Bakery mixes with nutritional benefits such as low in cholesterol (Puravita Pan-O-Col), high in fibre (Puravita Fibres+) and rich in vitamins, folic acid and omega-3s (Puravita Omega-3).

But consumers are looking for greater nutritional balance in their rich breads as well. And here too our mixes can help you meet customer expectations, producing rich breads full of freshness, taste and texture but with an improved nutritional profile – all at a competitive cost.

Bakery mixes

Products

Easy Soft'r Dinner Roll

Bakery mixes

A base for the production of soft dinner rolls.

Puravita AG Mixed Grain

Bakery mixes

An all natural blend of grains and seeds to be added to all types of bread recipes.

Tegral Soft'r Sweet Bread

Bakery mixes, Bakery

A complete mix developed for Hispanic sweet breads using Puratos’ improver technology and Sapore technology.

Easy Italy

Bakery mixes

A base for Italian specialty breads using Puratos’ improver and Sapore technology.

Easy Vienna

Bakery mixes

A base for Portuguese, Italian and French breads, sub rolls and crusty rolls.

Easy Puravita Whole Grain

Bakery mixes

A base for the production of breads and rolls rich in wholegrain and vitamins.

Easy French

Bakery mixes

A base for crusty French breads and rolls.

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

Discover

All services

Center For Bread Flavor

Located in St. Vith, Belgium, the Center For Bread Flavor gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavors. It is also home to our famous Sourdough Library.

Discover

All services