Easy Vienna

A base for Portuguese, Italian and French breads, sub rolls and crusty rolls.

  • Easy to use
  • Great taste
  • Versatile

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Customer advantages
  • Convenient- less scaling and less need for skilled labor
  • Consistent- constant output and less fluctuations in the recipe
  • Exact costing
Consumer advantages
  • Great quality and taste

Easy mixes are developed concentrated mixes that integrate our technology, use a higher quality of different ingredients and promote a better cost in use without having to incorporate flour.

The dosage of these bread mixes varies between 5% and 50%.

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Bakery Schools

One of our aims is to help young people from underprivileged communities secure jobs that guarantee them a good quality of life. In India and Brazil, we have achieved this by opening our first bakery schools.

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