Peppermint Bark - Puratos

Instructions

Method

Melt chocolate to 115-120°F and temper.

Assembly

Pour Chocolanté white into desired form. Pour Chocolanté Dark on top.
Add a layer of peppermint pieces to top of chocolate and press down.
Allow to harden completely.
Once hardened, break into irregular pieces.

About this Recipe:

Complexity level:

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