Plant-Based Products
S-500 Power (1%) Bag
An improver designed specifically for unfermented frozen dough (up to 9 months shelf life) to improve volume, crumb structure and freshness of the final baked product, while providing maximum tolerance.
PatisFrance Hazelnut Praline 50%
This praline paste is manufactured on a production line that emphasizes the fineness of grinding, which gives them a unique smooth & supple texture. The roasted hazelnut or almond paste is mixed with sugar. The mixture is then refined in a specific mill to obtain the praline paste.
Harmony Sublimo Neutre Glaze
The first cold-setting glaze, Harmony Sublimo offers all the advantages of existing hot and cold glazes in one ready-to-use solution. Ideal for preserving the color, shape and firmness of fresh fruits. Prolongs the freshness of fruit pies, cakes and pastries.
Sunset Glaze Easy Clean Glaze
Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.
Acti-Fresh LB
Preserve the freshness of your cakes, muffins, cake donuts, and more and upgrade the texture from day one, along with their shelf life thanks to our enzyme-based cake improver.
Tegral Cinnamon Smear
A convenient base used in the production of cinnamon smear, used fresh and frozen, for cinnamon rolls or sticky buns.
Acti Fresh B&C
Preserve the freshness of your brownies and upgrade the texture from day one, along with their shelf life thanks to our enzyme-based cake improver.
Tegral Satin Chocolate Creme Cake
A convenient complete chocolate mix for moist crème cakes, with excellent carrying properties for inclusions. Add eggs, oil, and water.
Harmony Sublimo Briant Glaze
Ready to use cold setting glaze with neutral taste, to protect and preserve fresh fruits. Brush or dip to finish your cakes, fruit tarts, sweet pastries and Danish.
Puratop Chocolate Frosting Plant-Based NAFNAC
A chocolate frosting for donuts, cakes, and other baked goods. No Artificial Flavors or Colors.
Acti Egg Reduction 15%
Reduce the recipe cost of your cakes by decreasing the egg quantity with the help of this enzyme-based cake improver.
Topfil Choice Pineapple
An all-purpose pineapple filling for donuts, turnovers, pastries, cakes and other baked goods.
Puratop Extra-Stable Vanilla Icing
A highly stable, vanilla icing for donuts, cakes, and other baked goods.
Puratos Apricot Filling
An all-purpose apricot filling for donuts, turnovers, pastries and cakes.
Sunset Glaze Non Dairy Clean Label Glaze
Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.
Topfil Plus Wild Blueberry
A premium quality wild blueberry filling. Ideal for pies, pastries and other fresh or frozen sweet goods.
