Plant-Based Products
Softgrain 5
Add taste and freshness to your breads with Softgrain: wholegrains and seeds soaked in sourdough. Ready and easy to use.
Softgrain Wheat
Presoaked blend of wheat grains enrobed with sourdough. Add the grains at the end of mixing (to avoid damaging of the grains).
Softgrain Multigrain Clean Label
A clean label presoaked blend of grains and seeds (rye, wheat oat, teff, millet) and flax seeds enrobed with sourdough.
Softgrain Sprouted Grain Clean Label
A clean label presoaked blend of sprouted grains (wheat, rye, triticale) enrobed with sourdough.
Belcolade Selection Noir Cacao-Trace Sugar-Reduced
This Belcolade Selection Noir with 55% cocoa has 40% less sugar
O-tentic Origin
Based on natural fermentation, O-tentic Origin is the start of exceptional breads full of taste, flavor and texture, with a long fermentation process.
Topfil Gourmet Fresh Apple Pie
A premium, bake stable filling made with Granny Smith and Honeycrisp apples grown in Washington State.
Topfil Gourmet Fresh Apple turnover
A premium, bake stable filling made with Granny Smith and Honeycrisp apples from Washington State.
Belcolade Dark Superieur 60%
Belcolade Dark Chocolate Selection 60% Noir Superieur is a perfect choice for enrobing, molding, flavoring, panning or according to customer recipe.
Topfil Plus Wild Blueberry
A premium quality wild blueberry filling. Ideal for pies, pastries and other fresh or frozen sweet goods.
Cremfil Cream Cheese Filling 12/2
A ready to use crème cheese filling for bakery products ideal for danishes, donuts, pastries and cakes.
Softgrain Ancient Grain
A ready-to-use, presoaked blend of purple barley, spelt grain, red quinoa, amaranth, chia seeds, buckwheat, millet, and teff enrobed with a fruity rye sourdough.
Classic Strawberry
Classic is a range of concentrated fruit purees in a rainbow of delicious flavors and appetizing colors for your wildest creations. It helps you add fruit to your products while offering convenience & versatility.
Puratop White N Shiny
A glossy, white icing made with fondant for a smooth and attractive end product. Use directly from the pail as an icing (65°F -75°F), or heat to 110°-120°F to use as a dip icing for cooled bakery products, donuts, cakes, etc.
O-tentic Durum
Inspired by the Altamura tradition, O-tentic Durum lets you bake exceptional rustic style breads, using only water, flour, salt and O-tentic Durum.
Tegral White Layer Cake Base
A convenient base for moist delicious white layer cakes with excellent volume; add eggs and water.
Topfil Plus Apple Half Slice
A premium, bake stable filling made with Idared apples sourced from local farmers in Upstate New York, only 1 hour away from our production plant. The Idared apple is both sweetly tart and juicy and holds its shape perfectly during baking.
