Plant Based

Plant forward

In response to consumers’ needs and the growing trend for plant based baked goods, Puratos proudly offer a full range of plant-based solutions that enable to remove dairy, eggs & butter, and to offer plant-based proteins. We want to bring inspiration, supreme taste and texture with the ultimate joy of doing something good. To thrive today and to grow tomorrow, join us and Plant Forward!

Plant-Based Products
Soft'r Intens Short
Module that provides a short bite and reduces the toughness/chewyness of baked products. Particulary recommended in flat breads and in microwaved products.
Cremfil Parisian Creme
A ready to use Parisian filling for a wide range of baked goods including cakes, donuts, pies and pastries.
Sunset Glaze Easy Clean
Produced using UHT technology, Sunset Glaze is an egg-wash alternative that is sterile when it comes out of the pack. It delivers outstanding shine and color and avoids all the problems you might have using real eggs, no matter how fresh they are.
Topfil Choice Guava
A premium quality guava filling. Ideal for pies, pastries and other fresh or frozen sweet goods. For use in turnovers, danish, donuts, pastries and cakes that require pureed or smaller fruitpieces.
Cremfil Select Bavarian Crème
A ready to use bavarian cream filling for a wide range of baked goods including cakes, donuts, pies and pastries.
Cremfil Mango Madness Filling
A ready to use mango filling for a wide range of baked goods including cakes, donuts, pies and pastries.
Sapore Fidelio
A deactivated liquid wheat sourdough with strong acidic flavor notes for typical San Francisco sourdough breads.
Harmony Ready Briant Glaze
A ready-to-use glaze with apricot flavor for spray machines, Harmony Ready is ideal for glazing entire trays of products. Ideal for preserving the color, shape and firmness of fresh fruits. Prolongs the freshness of fruit pies, cakes and pastries.
Sapore Aroldo
A deactivated rye sourdough with a complex sour profile to be used in multigrain and rye breads.
Softgrain Multigrain
Presoaked blend of grains and seeds (rye, wheat, oat, teff, millet) and flax seeds enrobed with sourdough.
Softgrain 5
Add taste and freshness to your breads with Softgrain: wholegrains and seeds soaked in sourdough. Ready and easy to use.
S500 Red
An all-purpose improver formulated with the latest patent-pending enzyme technologies; providing outstanding dough tolerance and volume. Highly versatile as it works for all types of bread applications and in all bakery conditions.
Topfil Plus Pineapple
A premium quality pineapple filling. Ideal for pies, pastries and other fresh or frozen sweet goods.
Acti-Fresh SRB
A texture improver for cakes that gives a short resilient bite. Helps extend the shelf life and can be used as a cleaner label enabler.
US 500 Controller
A complete dough conditioner and bread improver for yeast doughs.
Ambiante
Ambiante is a whippable topping that is excellent for cake decoration. It has exceptional overrun, is plant based and has a remarkable stability.
Topfil Origins Michigan Cherries
A ready to use, Michigan sourced fruit filling packed with a minimum of 60% fruit perfect for pastries.
Harmony Ready Neutra Glaze
A neutral (clear) glaze for spray machines or brush applications.

Get Inspired

'Egg' in Nest

'Egg' in Nest

Recipe of 'Egg' in Nest

Peaches & Cream Plant-Based Croissant

Peaches & Cream Plant-Based Croissant

Recipe for Peaches & Cream Plant-Based Croissant. 100% delicious, crazy and flavorful, as well as more sustainable.

Puravita Pulses Tartine

Puravita Pulses Tartine

This whole wheat bread recipe is made with Puravita pulses and is perfect for sandwiches or toast. It’s easy to make and tastes great!

Pear Caramel Pie

Pear Caramel Pie

Recipe of Pear Caramel Pie

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