We know running a bakery comes with daily challenges: rising costs, time pressures, and customer demands for healthier options.
❌ Inconsistent ingredient quality makes your results unpredictable
❌ Prices keep rising, cutting into your profits
❌ Customer's expectations are changing faster than your recipes
You're not alone, and that’s why we’re here to help!
✅ More consistency, less waste
✅ Healthier options customers love
✅ Time-saving, cost-efficient ingredients
Find the Right Solution for Your business
🥖 BREAD QUALITY, COST & CONSISTENCY
My dough is inconsistent. Sometimes it’s too soft, sometimes too tough.
Use a dough improver that stabilizes your dough and ensures consistent baking results, reducing waste.
I need to speed up bread production without losing quality.
A natural fermentation starter will reduce proofing time while improving taste.
My customers want healthier bread, but whole grains slow down production.
A pre-mixed solution will save you time while delivering high-fiber, whole-grain bread.
I want to reduce ingredient costs while maintaining quality.
Our range of bread mixes ensure consistant quality, are easy to use, and cost-effective.
🍰 CAKES & PASTRIES – SOFTNESS, SHELF LIFE & COST-EFFECTIVENESS
My cakes dry out too fast. How can I extend their shelf life?
Leverage our clean(er) label solution to improve texture, softness, freshness and you balance your costs by reducing waste.
I need a budget-friendly cake mix that delivers consistent results.
Go for an all-in-one solution that saves time and ensures uniform quality.
How can I reduce fat in my pastries while keeping them soft?
An improver can help reduce fat content while maintaining softness and taste, helping control ingredient costs.
The price of eggs is out of control, but I don’t want to impact my product quality.
Save up to 15% on your whole eggs or egg yolks without impacting your quality or your label.
🍓 FRUIT FILLINGS – STABILITY, COST & HEALTH
My fruit fillings are too runny or don’t taste fresh enough. What should I use?
Choose a filling that is made with freshly picked fruit, offering a natural taste and texture without added water.
I need a fruit filling that does not make my cookies or cakes soggy.
This filling has a lower water activity, reducing water migration and keeping your dessert looking and tasting fresher, for longer.
🍫 CHOCOLATE & COATINGS – EASY APPLICATION & COST CONTROL
My chocolate coating cracks or looks dull. How can I fix this?
Our compound coating brings a smooth, glossy appearance that won't require tempering, saving time.
I need a premium chocolate that’s affordable and easy to use.
Our real Belgian chocolate exists out of high-quality, sustainable chocolate that melts smoothly, reducing product loss.
My customers are asking for vegan chocolate. Do you have a good option?
A rich, dairy-free chocolate for vegan-friendly creations without extra ingredients.
I only want to use sustainable sourced chocolate in my recipes. Do you sell this?
With our Cacao-Trace program, we master the fermentation process to ensure our chocolate and cocoa-based products have a great taste. "Doing good" is our focus so Cacao-Trace farmers benefit from the value they create.
🧁 DECORATION & FINISHING TOUCHES – EASY APPLICATION & COST CONTROL
I don’t have the time or resources to make my ganache from scratch.
Imagine a ready-to-use, shelf stable ganache made with real Belgian chocolate. Use as is, whip it for a lighter texture or heat to easily enrobe cakes.
I need a clean-label glaze that doesn’t contain artificial ingredients.
Meet the trending consumer need for visually appealing products with this plant-based glaze that gives your finished goods an outstanding shine and color.
💡 Still unsure?
Contact our experts, and we’ll help you find the right product for your business!
