Acti-Fresh SRB

Acti-fresh is a texture improver for cakes that gives a short resilient bite. This product helps extend the shelf life and can be used as a cleaner label enabler.

  • Texture improver
  • Improves resiliency of cake items
  • Creates a short bite

Show more

Customer advantages
  • Deliver qualitative and differentiated cakes
  • Increased sales
  • Improved margins
  • Greater export potential
Consumer advantages
  • Premium cake texture

Acti-Fresh is an innovative solution based on enzyme and emulsifier technology. Since 2008, Acti-Fresh has been improving the freshness of various types of cakes including loaf and pound cakes, chocolate cakes, snack cakes, muffins and cake donuts. Acti-Fresh has a proven positive effect on the different parameters of cake freshness including softness, moistness, cohesiveness and resiliency. The result is premium quality cakes with extended shelf life which will lead to increased consumer satisfaction.

Discover related products

Acti-Fresh SB (Short Bite)

Acti-fresh is a texture improver for cakes that gives a short bite.

Tegral Satin CL WG Crème Cake

A convenient clean(er) label complete mix for moist whole grain crème cakes, with excellent carrying properties for inclusions.

Tegral Satin CL Chocolate Crème Cake

A convenient, clean(er) label chocolate cake mix that can be used for a variety of applications including loaf cakes, bundt cakes, muffins and layer cakes.

Tegral Satin CL Crème Cake

Formulated with the Acti-Fresh Technology this clean label crème cake mix has superior carrying properties for inclusions.

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test center dedicated to technological innovation and process optimization.


Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact us