Acti-fresh is a texture improver for cakes that gives a short resilient bite. This product helps extend the shelf life and can be used as a cleaner label enabler.
Acti-fresh is a texture improver for cakes that gives a short resilient bite. This product helps extend the shelf life and can be used as a cleaner label enabler.
Acti-Fresh is an innovative solution based on enzyme and emulsifier technology. Since 2008, Acti-Fresh has been improving the freshness of various types of cakes including loaf and pound cakes, chocolate cakes, snack cakes, muffins and cake donuts. Acti-Fresh has a proven positive effect on the different parameters of cake freshness including softness, moistness, cohesiveness and resiliency. The result is premium quality cakes with extended shelf life which will lead to increased consumer satisfaction.
Acti-fresh is a texture improver for cakes that gives a short bite.
Deli Citron is mainly used as a filling, made from milk and a fresh touch of lemon juice. It gives a fresh touch of acidity to delectably delightful custard.
A convenient clean(er) label complete mix for moist whole grain crème cakes, with excellent carrying properties for inclusions.
Produced using UHT technology, Sunset Glaze is an egg-wash alternative that is sterile when it comes out of the pack. It delivers outstanding shine and color and avoids all the problems you might have using real eggs, no matter how fresh they are.
The IPCC offers industrial patissiers a fully-equipped test center dedicated to technological innovation and process optimization.
