Apple Danish


  • Mix the dry ingredients together on low speed for 4 minutes.
  • Add Sapore Adelia and oil and mix the bowl for 5-6 minutes on medium speed. 
  • Roll out dough into sheet and palce into the fridge or freezer for fermentation. 
  • Scale into 80g pieces and place into fridge for intermediate proofing. 
  • Place for 90 minutes in an 80°F oven with 80% humidity for final fermentation.

  • Press center of dough, leaving the sides puffed up. Place Topfil Origins Washington Apple filling into center of dough. 
  • Spray the exposed edges of the pastry with sunset glaze. 
  • Bake at 375°F for 18 minutes with 3 seconds of steam.

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