Possibly the most indulgent chocolate dessert, the brownie is definitely one of America’s most beloved treats.
With so many versions out there, reinventing your brownie offering is almost a necessity. Considering the latest consumer trends, ever thought about incorporating healthier or more sustainable ingredients into your recipe? Ever wonder how you can take your creativity to the next level?
Brownies are the ultimate chocolate indulgence known for their rich and fudgy taste. Originally created in Chicago for the World’s Colombian Exposition in 1893, brownies were intended to be a dessert easy to transport in boxed lunches.
With hundreds of variations out there, brownies are the epitome of re-invention. Whether you prefer yours cakey, fudgy, with inclusions, or without, the possibilities are truly endless.
Known for their portability, brownies are always a fun snack that lends itself perfectly to creative experimentation.
Being healthier doesn’t mean tasty desserts are off-limits. At Puratos, we believe that consumers can indulge without guilt. An easy way to make a brownie healthier is by removing artificial ingredients. Our wide range of clean-label mixes includes the delicious brownie.
You can also incorporate fruit. From our Taste Tomorrow study, we know that consumers believe that fruit is not only healthier but tasty too.
Because brownies are made of chocolate, they are the perfect vehicle in which you can incorporate sustainable ingredients. Either by adding Cacao-Trace chocolate or inclusions or by making it plant-based, you too can join us in our commitment to future generations. The key to remember is that just one small change can have a huge impact!