Ganache Brownie

g
Brownie Batter
X-Press Fudgy Brownie 1000g
Hot Water - 1st 125g
Hot Water - 2nd 125g
Chocolanté Dark Semisweet 44% 1M Chip 250g
Topping
Belcolade NH Ganache A.N.

Instructions

Method
  • Mix the X-Press Fudge Brownie with the first hot water on low for one minute. Scrape the bowl. 
  • Add the second hot water and mix for one more minute. 
  • Dispense into your desired pan/mold. 
  • Bake at 350°F for 20-30 minutes or until set. 
  • Once the Brownie is cooled gently warm Belcolade Ganache and spread it on top of the brownie.

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