In today's dynamic market, we face a constant challenge: fluctuating raw material costs. The prices of essentials like fat, eggs, and chocolate seem to rise unexpectedly, hurting profitability.
To address this, we have developed solutions to help you reduce costs in cakes, doughnuts, (sweet) breads and laminated pastries, without compromising on quality. Our solutions are easy to implement without changes in process or equipment.
We are here to support you every step of the way, providing expert guidance and unrivaled technical support.
*Depending on the recipe, the cost of the ingredients, and other external factors outside of our control.
Would you like to test one of our solutions? Request a sample of the products you would like to test to the right.
Or would you like advice on a particular challenge within your organization? In that case, too, our experts are happy to assist you.
Contact us now!
Save and stabilize costs.
While the cost of raw materials such as butter and eggs is subject to fluctuating prices, the prices of our alternatives remain stable. This allows you to remain competitive in a dynamic market.
Availability of ingredients.
The supply of many raw materials is becoming harder to secure. By choosing alternatives, you are also choosing for constant availability.
Consistent quality.
By using our solutions, you do not comprise on quality. Your goods will continue to meet the highest standard.