Glazes

Visual seduction plays an important role in customers’ in-store purchasing decisions. Glazes and decorations are therefore essential for differentiating bakery and patisserie products and converting passing interest into transaction.

What are the benefits of using Puratos Glazes?

Puratos Glazes offer a brilliant and practical enhancement for patisserie and bakery products. But our pastry glazes don’t just help to emphasize product colour, beauty and appeal; they also improve taste and texture while protecting and prolonging freshness.

Since 1990, when we invented and launched our Miroir product, we’ve been expanding our portfolio of glazes with innovations and developments designed to meet customer needs.

Products
Harmony Classic Briant Glaze
Concentrated glaze with an apricot taste to protect & preserve the appearance of fresh fruits. It can be diluted with water depending on the desired viscosity.
Harmony Honey Glaze
Authentic honey glaze for danish, sweet rolls and tarts, can also be used as a base for donut glaze.
Harmony Sublimo Briant Glaze
Ready to use cold setting glaze with neutral taste, to protect and preserve fresh fruits. Brush or dip to finish your cakes, fruit tarts, sweet pastries and Danish.
Harmony Ready Neutre Glaze
Ready to use glaze for spray machines with a neutral taste to protect and preserve the appearance of fresh fruits, fruit pies and traditional patisserie items.
Glasse Strawberry Glaze
A ready to use filling/glaze for making fresh strawberry pies, shortcakes, tarts, and other strawberry fillings.
Miroir Neutre Glaze
Ready-to-use Miroir with neutral taste for horizontal surfaces. Delivers a perfect shine and an attractive mirror effect.
Harmony Sublimo Neutre Glaze
The first cold-setting glaze, Harmony Sublimo offers all the advantages of existing hot and cold glazes in one ready-to-use solution. Ideal for preserving the color, shape and firmness of fresh fruits. Prolongs the freshness of fruit pies, cakes and pastries.
Harmony Ready Briant Glaze
Ready to use glaze for spray machines with an apricot taste to protect and preserve the appearance of fresh fruits, fruit pies and traditional patisserie items.
Harmony Classic Neutre Glaze
Concentrated glaze with a neutral taste to protect & preserve the appearance of fresh fruits. It can be diluted with water depending on the desired viscosity.
View all Glazes products

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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