A concentrated apricot flavored glaze you can dilute to your needs. Ideal for fruit tarts, cakes and puff pastries. Spray or brush.
- Exceptional, shiny finish
A concentrated apricot flavored glaze you can dilute to your needs. Ideal for fruit tarts, cakes and puff pastries. Spray or brush.
Consumers carefully select confectionary products with their eyes. Since the inception of the confectionary profession, thousands of solutions have been developed to make decadent creations stand out. The perfect glaze is a very important tool in the hands of an artist.
Usage: Dilute to two parts of glaze with one part water. Heat to 194°F (90°C) and brush onto fruit or pastry items.
Kosher parve.
Corn syrup, water, sugar, apricot concentrate, Contains 2% or less of the following: pectin, citric acid,potassium sorbate (preservative), artificial flavor, xanthan gum, sodium citrate, locust bean gum, paprika(color).
A ready to use filling/glaze for making fresh strawberry pies, shortcakes, tarts, and other strawberry fillings.
Ready to use apricot flavored cold set glaze. Ideal for fruit tarts, cakes and puff pastries.
Ready to use cold application glaze, perfect for mousses, bavorois, cheesecakes, and fine patisserie.
A neutral (clear) glaze for spray machines or brush applications.
