No cupcake, donut or brownie is complete without a good icing or fudge filler. Puratos Icing and Fudges can be used to enhance all patisserie and bakery products, helping you satisfy customer demands and expectations.
An icing or fudge is a sweet product that is applied to a patisserie or bakery product in order to:
There’s nothing as delicious or seductive as a cake made with chocolate. Chocolate fillings, sauces and creams add a deep and dreamy dimension to your creations, making them truly irresistible.
Consumers love chocolate. And at Puratos, we know how to make chocolate taste good. We also know how to make it convenient and easy to use across a wide range of patisserie products.
Puratos’ indulgent selection of ganaches will transform your patisserie creations. Our Belcolade and Carat Ganaches can be used to coat bavarois, mousse cakes, cream cakes, chou pastry, donuts, brownies and pies. They also make the perfect filling for layer cakes and pralines.
Icings & fudges
A highly stable, white fondant vanilla icing for use in high temperature environments on donuts, cakes, and other bakery products.
Ganaches
A dark chocolate ganache made with pure Belgian Chocolate used to enrobe cakes, pastries or as rich chocolate filling for cakes and truffles.
Icings & fudges
A chocolate butter crème icing for use on cakes and other bakery products.
Icings & fudges
A convenient fudge base with rich chocolate flavor. Use for economical production of scratch fudge icings, brownies and other cocoa-based bakery items. Ready to use (65°F -75°F). 10-30% based on customer application and requirements.
Icings & fudges
A chocolate-flavored fudge icing for use on donuts, cakes, and other products. Ready to use as a topping/frosting. Ready to use (65°-75°F) as a topping/frosting for cakes and pastries. For dipping or enrobing applications,warm to 110°F - 120°F.
Icings & fudges
A maple-flavored fudge icing for use on donuts, cakes, and other products. Ready to use (65°F-75°F) as a topping/frosting or filling for cakes and pastries. For dipping or enrobingapplications, warm to 110°F - 120°F.
Icings & fudges
Cold application white icing for danish, donuts, and cinnamon buns; no heating required. Ready to use (65°-75°F).
Icings & fudges
A vanilla butter crème icing for use on cakes or and other bakery products as a filling. Ready to use at room temperature.
Icings & fudges
A highly stable, white fondant vanilla icing for use on donuts, cakes, and other bakery products.
Icings & fudges
A ready to use cream cheese buttercream icing for carrot cakes, red velvet cakes, cupcakes, and brownies.
Icings & fudges
A caramel-flavored fudge icing for use on donuts, cakes, and other products that contains Red 40.
Icings & fudges
A pure white, semisolid crème fondant with very smooth texture for use as a base for icings and buttercreams.
Icings & fudges
A pure white, semisolid crème fondant with very smooth texture for use as a base for icings and butter creams.
The IPCC offers industrial patissiers a fully-equipped test center dedicated to technological innovation and process optimization.
At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.