Icing, fudges & ganaches

No cupcake, donut or brownie is complete without a good icing or fudge filler. Puratos Icing and Fudges can be used to enhance all patisserie and bakery products, helping you satisfy customer demands and expectations.

Icings & fudges

An icing or fudge is a sweet product that is applied to a patisserie or bakery product in order to:

  • Make it more visually appealing
  • Provide a sweet layer that can be either soft or crunchy
  • Improve taste and texture

Ganaches

There’s nothing as delicious or seductive as a cake made with chocolate. Chocolate fillings, sauces and creams add a deep and dreamy dimension to your creations, making them truly irresistible.

Consumers love chocolate. And at Puratos, we know how to make chocolate taste good. We also know how to make it convenient and easy to use across a wide range of patisserie products.

Puratos’ indulgent selection of ganaches will transform your patisserie creations. Our Belcolade and Carat Ganaches can be used to coat bavarois, mousse cakes, cream cakes, chou pastry, donuts, brownies and pies. They also make the perfect filling for layer cakes and pralines.

Icing, fudges & ganaches

Products

Puratop TFA Free Swirl N' Frost Chocolate Icing

Icings & fudges

A chocolate-flavored fudge icing for use on donuts, cakes, and other products. Ready to use as a topping/frosting. Ready to use (65°-75°F) as a topping/frosting for cakes and pastries. For dipping or enrobing applications,warm to 110°F - 120°F.

Puratop Set N' Stay High Temp Vanilla Icing

Icings & fudges

A highly stable, white fondant vanilla icing for use in high temperature environments on donuts, cakes, and other bakery products.

Puratop TFA Free Swirl N' Frost Maple Icing

Icings & fudges

A maple-flavored fudge icing for use on donuts, cakes, and other products. Ready to use (65°F-75°F) as a topping/frosting or filling for cakes and pastries. For dipping or enrobingapplications, warm to 110°F - 120°F.

Belcolade NH Ganache

Ganaches

A dark chocolate ganache made with pure Belgian Chocolate used to enrobe cakes, pastries or as rich chocolate filling for cakes and truffles.

Puratop Silky Smooth Chocolate ZT

Icings & fudges

A chocolate butter crème icing for use on cakes and other bakery products.

Puratop Silky Smooth Vanilla ZT

Icings & fudges

A vanilla butter crème icing for use on cakes or and other bakery products as a filling. Ready to use at room temperature.

Puratop Danish Icing

Icings & fudges

Cold application white icing for danish, donuts, and cinnamon buns; no heating required. Ready to use (65°-75°F).

Puratop Belgian Fudge Base

Icings & fudges

A convenient fudge base with rich chocolate flavor. Use for economical production of scratch fudge icings, brownies and other cocoa-based bakery items. Ready to use (65°F -75°F). 10-30% based on customer application and requirements.

Puratop Fondant 90-10

Icings & fudges

A pure white, semisolid crème fondant with very smooth texture for use as a base for icings and butter creams.

Puratop Swirl N Frost Caramel Icing

Icings & fudges

A caramel-flavored fudge icing for use on donuts, cakes, and other products that contains Red 40.

Puratop Fondant (80/20)

Icings & fudges

A pure white, semisolid crème fondant with very smooth texture for use as a base for icings and buttercreams.

Puratop Silk-y Smooth Cream Cheese Icing

Icings & fudges

A ready to use cream cheese buttercream icing for carrot cakes, red velvet cakes, cupcakes, and brownies.

Puratop Set N' Stay Vanilla Icing

Icings & fudges

A highly stable, white fondant vanilla icing for use on donuts, cakes, and other bakery products.

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test center dedicated to technological innovation and process optimization.

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Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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