Icing, fudges & ganaches

No cupcake, donut or brownie is complete without a good icing or fudge filler. Puratos Icing and Fudges can be used to enhance all patisserie and bakery products, helping you satisfy customer demands and expectations.

Icings & Fudges

Icings & fudges

An icing or fudge is a sweet product that is applied to a patisserie or bakery product in order to:

  • Make it more visually appealing
  • Provide a sweet layer that can be either soft or crunchy
  • Improve taste and texture

Ganaches

There’s nothing as delicious or seductive as a cake made with chocolate. Chocolate fillings, sauces and creams add a deep and dreamy dimension to your creations, making them truly irresistible.

Consumers love chocolate. And at Puratos, we know how to make chocolate taste good. We also know how to make it convenient and easy to use across a wide range of patisserie products.

Puratos’ indulgent selection of ganaches will transform your patisserie creations. Our Belcolade and Carat Ganaches can be used to coat bavarois, mousse cakes, cream cakes, chou pastry, donuts, brownies and pies. They also make the perfect filling for layer cakes and pralines.

Icing, fudges & ganaches

Products

Puratop White Danish Icing

Icings & Frostings, Plant-Based

A ready to use (65°-75°F) white icing for danish, donuts, and cinnamon buns.

Puratop Shiny White Icing

Icings & Frostings

A shiny, white icing for donuts, cakes, and other baked goods.

Homemade Sticky buns closeup.

Puratop Sticky Bun Smear

Icings & Frostings

A smear for sticky buns, cinnamon rolls, and coffee cakes.

Cinnamon rolls with cream cheese icing

Puratop Fondant Base 90-10 CL

Icings & Frostings, Plant-Based

A pure white, semisolid crème fondant with very smooth texture for use as a base for fudge-type icings or buttercreams that is 90% sucrose to 10% corn syrup.

Puratop Fluffy Vanilla Cake Frosting Plant-Based

Icings & Frostings, Plant-Based

A fluffy, vanilla buttercream-style frosting for cup(cakes) and other baked goods.

Puratop Maple Frosting Plant-Based

Icings & Frostings, Plant-Based

A maple frosting for donuts, cakes, and other baked goods.

Black and white cookies stacked on an oval plate.  Macro, close up with copy space.

Puratop Extra-Stable White Icing

Icings & Frostings

A highly stable, white icing for donuts, cakes, and other baked goods.

Belcolade NH Ganache

Ganaches

A dark chocolate ganache made with pure Belgian Chocolate used to enrobe cakes, pastries or as rich chocolate filling for cakes and truffles.

Tasty homemade chocolate cake on white background

Puratop Belgian Chocolate Fudge Base Plant-Based CL

Real Belgian Chocolate, Icings & Frostings, Plant-Based

A convenient base to prepare fudge icings and other cocoa-based bakery items.

Traditional french dessert. eclair with caramel

Puratop Caramel Frosting Plant-Based

Icings & Frostings, Plant-Based

A caramel frosting for donuts, cakes, and other baked goods.

The Delicious dark chocolate cake with walnuts

Puratop Chocolate Frosting Plant-Based NAFNAC

Icings & Frostings, Plant-Based

A chocolate frosting for donuts, cakes, and other baked goods. No Artificial Flavors or Colors.

Caramel crunch chocolate cupcake with caramel frosting topped with seasalt and pretzels.

Puratop Caramel Frosting Plant-Based NAFNAC

Icings & Frostings, Plant-Based

A caramel frosting for donuts, cakes, and other baked goods. No artificial flavors and no artificial colors.

Healthy Homemade Carrot Cake Ready for Easter

Puratop Fluffy Cream Cheese Cake Frosting

Icings & Frostings

A fluffy, cream cheese buttercream-style frosting for carrot cakes, red velvet cakes, cupcakes, and other baked goods.

The Delicious dark chocolate cake with walnuts

Puratop Chocolate Frosting Plant-Based

Icings & Frostings, Plant-Based

A chocolate frosting for donuts, cakes, and other baked goods.

Puratop Extra-Stable Vanilla Icing

Icings & Frostings

A highly stable, vanilla icing for donuts, cakes, and other baked goods.

Classic vanilla pound cake with powdered sugar glaze dripping over

Puratop Fondant Base 80-20 CL

Icings & Frostings

A pure white, semisolid crème fondant with very smooth texture for use as a base for fudge-type icings or buttercreams that is 80% sucrose to 20% corn syrup.

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test center dedicated to technological innovation and process optimization.

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Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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