Icing, Frostings & More

No cupcake, donut or brownie is complete without a good icing or fudge filler. Puratos Icing and Fudges can be used to enhance all patisserie and bakery products, helping you satisfy customer demands and expectations.

Icings & fudges

An icing or fudge is a sweet product that is applied to a patisserie or bakery product in order to:

  • Make it more visually appealing
  • Provide a sweet layer that can be either soft or crunchy
  • Improve taste and texture

Ganaches

There’s nothing as delicious or seductive as a cake made with chocolate. Chocolate fillings, sauces and creams add a deep and dreamy dimension to your creations, making them truly irresistible.

Consumers love chocolate. And at Puratos, we know how to make chocolate taste good. We also know how to make it convenient and easy to use across a wide range of patisserie products.

Puratos’ indulgent selection of ganaches will transform your patisserie creations. Our Belcolade and Carat Ganaches can be used to coat bavarois, mousse cakes, cream cakes, chou pastry, donuts, brownies and pies. They also make the perfect filling for layer cakes and pralines.

Products
Puratop Caramel Frosting Plant-Based
A caramel frosting for donuts, cakes, and other baked goods.
Puratop Fluffy Vanilla Cake Frosting Plant-Based
A fluffy, vanilla buttercream-style frosting for cup(cakes) and other baked goods.
Puratop Extra-Stable White Icing
A highly stable, white icing for donuts, cakes, and other baked goods.
Puratop Fondant Base 90-10 CL
A pure white, semisolid crème fondant with very smooth texture for use as a base for fudge-type icings or buttercreams that is 90% sucrose to 10% corn syrup.
Puratop White Danish Icing
A ready to use (65°-75°F) white icing for danish, donuts, and cinnamon buns.
Puratop Chocolate Frosting Plant-Based NAFNAC
A chocolate frosting for donuts, cakes, and other baked goods. No Artificial Flavors or Colors.
Puratop Fondant Base 80-20 CL
A pure white, semisolid crème fondant with very smooth texture for use as a base for fudge-type icings or buttercreams that is 80% sucrose to 20% corn syrup.
Puratop Shiny Donut Glaze
A translucent glaze for donuts and other fried applications.
Puratop Maple Frosting Plant-Based
A maple frosting for donuts, cakes, and other baked goods.
Puratop Sticky Bun Smear
A smear for sticky buns, cinnamon rolls, and coffee cakes.
Puratop Caramel Frosting Plant-Based NAFNAC
A caramel frosting for donuts, cakes, and other baked goods. No artificial flavors and no artificial colors.
Puratop Fluffy Cream Cheese Cake Frosting
A fluffy, cream cheese buttercream-style frosting for carrot cakes, red velvet cakes, cupcakes, and other baked goods.
Puratop Shiny White Icing
A shiny, white icing for donuts, cakes, and other baked goods.
Puratop Chocolate Frosting Plant-Based
A chocolate frosting for donuts, cakes, and other baked goods.
Puratop Belgian Chocolate Fudge Base Plant-Based CL
A convenient base to prepare fudge icings and other cocoa-based bakery items.
Puratop Extra-Stable Vanilla Icing
A highly stable, vanilla icing for donuts, cakes, and other baked goods.
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Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test center dedicated to technological innovation and process optimization.

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Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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