A highly stable, white icing for donuts, cakes, and other baked goods.
- Heat to 125-145° F and apply to cooled donuts, cakes and other baked goods.
- Plant-based
- No artificial flavors or colors
Take your products to the next level with our quality icings, crafted to cater to your every need. Achieve unparalleled perfection and shine in your baked goods with our Puratop Extra-Stable White Icing, specifically tailored for elevating donuts, cakes, and more. It's easy to use - just heat to 125-145° F and apply to your cooled products - and provides extra stability despite the surrounding conditions. Providing great taste and texture, your products won't just look good, they'll taste it too. Ideal for either an artisan bakery or large-scale operation. Previously named Puratop Set N Stay White Icing.
Shelf-life: Best if used within 9 months from date of manufacture.
Recommended storage temperature: 50-75° F
Sugar, water, glucose syrup, palm oil, Contains 2% or less of the following: mono- and diglycerides, polysorbate 60, agar, locust bean gum, salt, potassium sorbate (preservative), citric acid.
