A shiny, white icing for donuts, cakes, and other baked goods.
- Ready to use directly from the pail as an icing (65-75° F), or heat to 110-120° F to use as a dip icing for cooled donuts, cakes and more.
- Plant-based
- No artificial flavors or colors
Take your products to the next level with our quality icings, crafted to cater to your every need. Achieve unparalleled perfection and shine in your baked goods with our Puratop Shiny White Icing, specifically tailored for elevating donuts, cakes, and more. Ready to use directly from the pail as an icing or heat to use as a drizzle or dip icing for cooled donuts, cakes and more. Providing great taste and texture, your products won't just look good, they'll taste it too. Ideal for either an artisan bakery or large-scale operation. Previously named Puratop White N Shiny Icing.
Shelf-life: Best if used within 9 months from date of manufacture.
Recommended storage temperature: 50-75°F
Sugar, water, glucose syrup, Contains 2% or less of the following: mono- and diglycerides, natural flavor, agar, potassium sorbate (preservative), citric acid, locust bean gum.
