Sweet Multigrain Crackers

g %
Dough
Pastry Flour 2000g 100%
Water* 600g 30%
Oil* 240g 12%
Yeast 40g 2%
Salt 36g 1.8%
Brown Sugar 100g 5%
MCP 40g 2%
Sodium Bicarbonate 40g 2%
Extendo 10g 0.5%
Sapore Panarome 40g 2%
Softgrain Sweet 5 Grain Clean Label 700 35%

Method

About this recipe:

Complexity level:  

Tips and Tricks

Remember to heat oil and water to 120°F before adding to the mixer.