Savory Parmesan Crackers

g %
Dough
Pastry Flour 800g 100%
Sugar 40g 5%
Water 288g 36%
Salt 8g 1%
Parmesan Cheese 80g 10%
Rosemary 4.8g 0.6%
Red Crushed Pepper 6.4g 0.8%
Oil 96g 12%
MCP 8g 1%
Corn Starch 8g 1%
Sapore Fidelio 32g 4%
Extendo 3.2g 0.4

Method

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