Rye Crackers

g %
Dough
Flour 2000g 100%
Water 560g 28%
Salt 8g 0.4%
Oil 240g 12%
Ground Caraway 60g 3%
MCP 20g 1%
Sodium Bicarbonate 20g 1%
Extendo 8g 0.4%
Softgrain Rye Clean Label 160g 8%
Sapore Panarome 40g 2%

Method

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