The Puratos range of Fine Patisserie Mixes offers high-quality ingredients, exquisite flavours and freshness guaranteed to entice and satisfy your customers.
For example, our PatisFrance mixes use pralinés and nut powders to provide the ultimate ‘source of seduction’ – delighting consumers while giving you the opportunity to work with genuine French ingredients.
Puratos’ Fine Patisserie Mixes will help you increase product sales and profitability. With over 65 years’ experience of sourcing and transforming different types of nut, we treat, roast and blend the finest raw materials to create delicious mixes. Mixes that will delight your customers and keep them coming back for more.
Our Fine Patisserie Mixes add a touch of excellence to your products that will set you apart from the competition. Our mixes range from French patisserie to more global finished products, chocolate and ice cream, offering unlimited options for chocolate-making, patisserie and viennoiserie creations. When it comes to taste and texture, our Fine Patisserie Mixes really make the difference.
Fine Patisserie Mixes
A convenient complete chocolate mix for moist crème cakes, with excellent carrying properties for inclusions. Add eggs, oil, and water.
Fine Patisserie Mixes
A complete mix for authentic English scones and other sweet goods.
Fine Patisserie Mixes
A unique yogurt cake mix with similar qualities and capabilities of Satin crème cakes that has superior flavor and tenderness that melts in your mouth.
Cacao-Trace, Chocolate, Brownie Mixes, Patisserie, Fine Patisserie Mixes
Our cleanest brownie mix with a fudgy texture that is in line with consumer preference.
The IPCC offers industrial patissiers a fully-equipped test center dedicated to technological innovation and process optimization.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.