Fine Patisserie mixes

The Puratos range of Fine Patisserie Mixes offers high-quality ingredients, exquisite flavours and freshness guaranteed to entice and satisfy your customers.

For example, our PatisFrance mixes use pralinés and nut powders to provide the ultimate ‘source of seduction’ – delighting consumers while giving you the opportunity to work with genuine French ingredients.

What are the advantages of using our Fine Patisserie Mixes?

Puratos’ Fine Patisserie Mixes will help you increase product sales and profitability. With over 65 years’ experience of sourcing and transforming different types of nut, we treat, roast and blend the finest raw materials to create delicious mixes. Mixes that will delight your customers and keep them coming back for more.

How do Fine Patisserie Mixes help to differentiate patisserie products?

Our Fine Patisserie Mixes add a touch of excellence to your products that will set you apart from the competition. Our mixes range from French patisserie to more global finished products, chocolate and ice cream, offering unlimited options for chocolate-making, patisserie and viennoiserie creations. When it comes to taste and texture, our Fine Patisserie Mixes really make the difference.

Fine Patisserie Mixes

Products

Kosher Mousse Base

Kosher Mousse Base

A concentrated stabilizer for the production of mousses.

One Step Neutral/Vanilla Mousse Mix

One Step Neutral/Vanilla Mousse Mix

A complete mousse mix that is so incredibly easy to prepare. Just add cold milk or water to the mousse mix and whip.

One Step Chocolate Mousse Mix

One Step Chocolate Mousse Mix

A complete mix that is so incredibly easy to prepare. Just add cold milk or water to the mousse mix and whip. This convenient mix can be used a whipped cream topping, mousse, and more.

Tegral Genoise

Tegral Genoise

A convenient mix used for sponge cakes, jelly rolls and tres leches. Add eggs and water.

Finesse Dairy Custard Mix

Finesse Dairy Custard Mix

A complete instant mix for dairy custard that is TFA (trans fatty acid) free.

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test center dedicated to technological innovation and process optimization.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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