A convenient mix used for sponge cakes, jelly rolls and tres leches. Add eggs and water.
Tegral Genoise is a cake mix for the production of soft, light and airy sponge cakes with excellent texture and flavor. Consistent results from a premium mix is not only cost and process efficient but can better meet consumer preference and demand that is expected from a sponge cake.
Bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, emulsifier blend (rice starch, glucose syrup solids, mono- and diglycerides, nonfat dry milk, polyglycerol esters, tetrasodium pyrophosphate), wheat starch, Contains 2% or less of the following: leavening (sodium bicarbonate, sodium aluminum phosphate), soy protein, cellulose gum, soybean oil, artificial flavor, beta carotene (color).