Grains and Seeds

Our range of whole grains and seeds is more than an ingredient; it's a bridge connecting centuries of baking wisdom to today's innovative practices. Each whole grain, each seed, carries a legacy of nutrition and taste, carefully preserved and passed down through generations.

We are committed to bake better bread that speaks to the soul and to the soil, so have explored history for the most nutritious, sustainable, and tasteful varieties. The result? A symphony of flavors that rings true to the heritage of baking while embracing the sustainable needs of tomorrow.

What are you searching for?

Whether you are looking for whole grains infused with sourdough, sprouted grains, whole grains & seeds mixes, or decors, we have a solution for you!

products with whole grains
Softgrain 5
Softgrain 5 is wholegrains and seeds soaked in sourdough. It adds taste and freshness to a wide range of applications.
Softgrain Rye Clean Label
A clean label ready-to-use presoaked blend of rye grains cooked with sourdough.
Tegral Alpine 7 Grain
Ultimate convenience for grain breads.
Softgrain Amber Grain Clean Label
A clean label presoaked blend of grains and seeds (oat, sunflower seeds, millet, flax seeds, wheat) enrobed with sourdough, brown sugar and molasses.
Softgrain Ancient Grain
A ready-to-use, presoaked blend of purple barley, spelt grain, red quinoa, amaranth, chia seeds, buckwheat, millet, and teff enrobed with a fruity rye sourdough.
Softgrain 5
Add taste and freshness to your breads with Softgrain: wholegrains and seeds soaked in sourdough. Ready and easy to use.
Softgrain Sprouted Grain Clean Label
A clean label presoaked blend of sprouted grains (wheat, rye, triticale) enrobed with sourdough.
Softgrain Wheat
Presoaked blend of wheat grains enrobed with sourdough. Add the grains at the end of mixing (to avoid damaging of the grains).
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