Grains and Seeds

Our range of whole grains and seeds is more than an ingredient; it's a bridge connecting centuries of baking wisdom to today's innovative practices. Each whole grain, each seed, carries a legacy of nutrition and taste, carefully preserved and passed down through generations.

We are committed to bake better bread that speaks to the soul and to the soil, so have explored history for the most nutritious, sustainable, and tasteful varieties. The result? A symphony of flavors that rings true to the heritage of baking while embracing the sustainable needs of tomorrow.

What are you searching for?

Whether you are looking for whole grains infused with sourdough, sprouted grains, whole grains & seeds mixes, or decors, we have a solution for you!

products with whole grains
Softgrain Amber Grain Clean Label
A clean label presoaked blend of grains and seeds (oat, sunflower seeds, millet, flax seeds, wheat) enrobed with sourdough, brown sugar and molasses.
Softgrain Ancient Grain Clean Label
A clean label, ready-to-use blend of presoaked red quinoa, amaranth, chia, buckwheat, spelt, millet, and teff enrobed with a fruity rye sourdough and a touch of brown sugar.
Softgrain Multigrain Clean Label
A clean label, ready-to-use blend of presoaked grains and seeds (wheat grains, rye grains, oat, flax seed, millet, teff) infused with sourdough.
Softgrain Sprouted Grain Clean Label
A clean label presoaked blend of sprouted grains (wheat, rye, triticale) enrobed with sourdough.
Softgrain Sweet 5 Grain CL
A clean label, ready-to-use blend of presoaked grains and seeds (whole oat groats, sunflower seed, flax seed, millet, cracked wheat) infused with sourdough with a touch of honey.
Tegral Bolillo Integral
Tegral Bolillo Bakery Mix makes it easier than ever to create authentic hispanic breads.
Tegral Alpine 7 Grain
Ultimate convenience for grain breads.
Softgrain Rye Clean Label
A clean label ready-to-use presoaked blend of rye grains cooked with sourdough.
Softgrain Purple Rice
Softgrain Puple Rice is made of a special purple rice grain cooked in a rye sourdough
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