Mocha Cream Pie - Puratos

Composition:

Pie Dough
Cremfil Chocolate Bavarian (250g)
NH Belcolade Ganache (200g)
Mocha Filling (450g)
Ambiante (324g)

Instructions

Pie Dough

Mix all dry ingredients till blended evenly 4-6 minutes
Add butter/shorting to dry ingredients
Mix till incorporated +/- 4 minutes
Add water mix +/- 2-3 minutes till dough forms
Let rest 2-4 hours
Form/press

Mocha Filling

Mix Finesse with water, milk and Classic Moka
Mix 5 minutes medium speed

Assembly

Blind baked pie shell
Add Cremfil Chocolate Bavarain bake 18-20 minutes
Deposit Ganache 36-38°C on bottom
Add filling, whipped topping, garnish with chocolate

About this Recipe:

Complexity level:

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