Belcolade Chocolate Turtles

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Lightly toast the pecans until fragrant.
Temper the Belcolade Lait Selection Cacao-Trace.
On a tray lined with parchment paper, pipe mounds of the chocolate.
Before the chocolate sets, place three pecan halves on each mound.
Pipe a mound of Puratos Deli Caramel on each cluster.
Enrobe in more tempered Belcolade Lait Selection Cacao-Trace.
Sprinkle with sea salt and then drizzle with Belcolade Noir Selection Cacao-Trace.

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