Fillings enrich taste experiences
Every day, our customers make all sorts of sweets such as doughnuts, croissants, brownies, chocolate cakes, muffins, macaroons, pralines etc. The final taste of these products is highly influenced by the filling that is used. Fillings also have an impact on texture, efficiency and the shelf life of a product. Through in-depth understanding of ingredients, taste and texture, consumer preferences and production requirements, we create filling solutions that add value to your products and creations. They can be used to provide new tastes and textures to delight today’s ever more demanding consumer.
A filling for each application
Whether you want to preserve the crispiness of your cookies or give them a great cocoa and nut taste, and whether you need a high quality injectable filling or a bake-stable solution, Puratos offers a wide variety of fillings that perfectly match the most demanding requirements. Carat cocoa and nut-based fillings are especially suitable for fresh and frozen applications, as well as long-shelf-life dry products. Carat fillings are also locally produced which means they are available worldwide, and this guarantees a consistency in quality and a taste that is adapted to local consumer needs. By being close to the customers, we turn local food cultures into new opportunities.
Puratos Welcomes Vör Foods
Puratos U.S. has acquired Vör Foods, a high growth producer of ultra clean-label nut butters and nut-based fillings based in Trevose, Pennsylvania. With nut-based ingredients among the fastest growing categories in bakery, this expansion will help manufacturers respond more quickly to emerging consumer trends—such as the rising demand for Dubai style chocolate—through locally produced ingredients.
Vör’s Product Range
Nut Butters
Includes Pistachio, Hazelnut, Almond, Cashew, and blended varieties
Nut-Based Fillings
Includes Pistachio and Hazelnut-chocolate
