New Launches

Fresh Innovations for Today’s Commercial Bakers

We’re excited to introduce a new lineup of products crafted to help bakers do what they do best: create unforgettable experiences while keeping up with a fast‑moving market.

This season’s launches tap directly into what consumers are asking for — from the continued rise of authentic sourdough to the growing love for rich, indulgent nut fillings. At the same time, we know bakers are facing real‑world pressures like rising ingredient costs and the need to do more with less. These new solutions are built with exactly that in mind: delivering standout taste, reliable performance, and better value in every batch.

Whether you're looking to modernize your classics, expand your premium offerings, or streamline your production, our latest innovations are designed to help you stay ahead of trends and challenges.

What's New?
Intens Fresh 3-30 Premium
Discover Intens Fresh 3-30 Premium – the next-gen enzyme technology that extends bread freshness, enhances texture, and reduces costs in high-sugar formulations. Ideal for bakeries seeking quality and efficiency.
Sapore Lucas
A liquid stabilized wheat sourdough to enhance alcoholic and creamy notes
Sapore Rosina
Sapore Rosina is a premium rye sourdough crafted with dark rye flour and advanced co-fermentation techniques.
Purasour R200
Purasour R200 brings the richness of rye sourdough with added lactic acid for a bold, tangy profile.
Foley's Ivory White 2M Chips
Ivory chips are classic, small, and sweet white compound chips ideal for baking applications. Give your favorite creations an extra kick!
Foley's Butterscotch 1M Chips
Rich butterscotch flavor with the essence of real vanilla, crafted for gourmet baking. These compound chips are ideal for baking applications.
Foley's Cinnamon Meltaway 4M Chips
Infuse your baked goods with the warmth of cinnamon using our specially formulated baking chips.
Foley's No Sugar Added Dark 1M Chips
Dark chocolate chips with no added sugar, aligning with rising demand for low-glycemic, diabetic-friendly, and natural ingredients in modern food manufacturing.
Carat Dark Compound Chunk
Dark compound chunks (600 pieces/lb) with rich and robust cocoa flavor and subtle hints of vanilla.
VÖR PISTACHIO BUTTER
Made from 100% California grown, roasted pistachios with no added sugar, oils, or preservatives. Perfect for Dubai chocolate bars, pistachio-flavored pastries, and artisanal gelato.
VÖR PISTACHIO CREAM
Made from 100% California grown roasted pistachios, cane sugar and real vanilla. Use as a luxurious filling for trending Knafeh Dubai chocolate bars, pastries, and high-end confections.
VÖR CHOCOLATE-HAZELNUT
Made with premium raw hazelnuts, dry-roasted to release their sweet, decadent flavor and natural oils. The nuts are ground to the perfect base for a deliciously creamy, chocolatey, and spreadable treat.
VÖR CASHEW CREAM
Made with dry-roasted cashews, cane sugar, and real vanilla. This filling is ideal for creating creamy, premium textures across endless desserts thanks to its naturally smooth, buttery flavor that almost tastes like white chocolate.

Ready to try them?

All of our new products are available for quick and easy online ordering through the My Puratos Webshop, so you can get what you need with just a few clicks.