Keep 5% of water to do a "bassinage" during the second speed mixing.
Mixing Spiral
6' 1st Speed
5' 2nd Speed
Dough Temperature
24°C
Bulk Fermentation
1:00:00
Manipulation Before Scaling
If needed, spray some water on the top part of the dough and sprinkle with the Graindesign Black and White.
Scale
350g
Scaling Manipulation
Gently flatten the dough with a heigh of 50 cm. Cut bands on the heigh to have 350g dough pieces (50x5cm) and twist the band to obtain 3 layers of grains on the top. Place the twisted baguette on a cloth previously floured.
Tips & Tricks: By covering the dough with plastic during the bulk fermentaitonm you will creat condensation. That will help to make the Graindesign sticking to the top, if needed, spray some extra water.
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