This chocolate is sourced exclusively from Papua New Guinea. It features roasted flavors of coffee and hazelnut with notes of both fresh and dried fruit and underlying hints of black pepper and honey. It has a 73% cocoa content and is the result of our Cacao-Trace sustainable cocoa program.
At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
Cacao-Trace is Puratos’ sustainable cocoa programme. It has two aims: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future