Add all ingredients to mixing bowl except Soft Grain and add grain only after 85-90% development has been achieved. Mix on low speed until incorporated.
Mixing Time
5' 1st Speed
8' 2nd Speed
Dough ºC / ºF
26ºC
Bulk Fermentation
1:00:00
Manipulation After Fermentation
None
Scale
350 Grams
Manipulation After Scale
Round each dough portion and place covered on lightly floured wood boards.
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