Classic Crumb Cake Recipe

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Working Method

Mix all the ingredients at medium speed for 5 minutes with a paddle attachment.
Spread the batter evenly into a frame that is 30x40 cm. Add the crumble (see step 2) on top and bake for 35 minutes at 180°C.
Time: 35 / Top Temperature: 180 °C / Bottom Temperature: 180 °C / Damper: closed / 14% Water loss

Cream the oil with the brown sugar with a paddle attachment. Then add the flour and mix to a coarse texture.
Optional: add 0.5 to 1% of cinnamon powder.
Add the crumble on top of the batter (see step 1) and bake it together.