Chocolate Filled Cupcake/Muffin

Cupcake/Muffin Batter
Tegral Satin CL Crème Cake 1000g
Eggs 350g
Oil 300g
Water 225g
Icing
Carat Coverlux Dark Cacao-Trace Non-GMO* A.N.
Belcolade NH Ganache* A.N.

Instructions

Cupcake/Muffin Method
  • Mix cake mix and eggs for 1 minute on low, then 3 minutes on medium 
  • Add oil and water to mix and mix for 1 minute on low 
  • Scrape bowl
  • Mix for 3 more minutes 
  • Deposit into desired shape

Assembly

About this Recipe:

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