Cherry Filled Scones


  • In a bowl with a paddle attachment, combine flour, oats, flax seed meal, sugar, baking powder and salt. Mix to combine. 
  • Add butter and mix until it is in small pea sized pieces. 
  • Add eggs, buttermilk and cherries and mix until just combined. 
  • Roll out the dough on a floured surface to about 14mm. 
  • Cut out a disk of dough and place it inside a greased tart shell. 
  • Pipe some Topfil Origins Michigan Cherry in the center and top with another disk of dough. Seal the edges. 
  • Cut a small slit in the top of the dough and bake at 375°F for 20 minutes or until baked through.

About this Recipe:

Complexity level:  


Related recipes