A ready to use pineapple filling for bakery products. For use in turnovers, danish, donuts, pastries and cakes that require smaller fruit pieces and/or pureed fruit.
Our Topfil Choice Island Pineapple fruit filling is a perfect solution to add visual appeal and distinct taste to pastries and other baked goods. It contains no high fructose corn syrup as consumer preference shifts to healthier options. This pineapple fruit filling will add a nice fruity note to pastries and baked goods such as danishes, pies and cakes.
Water, sugar, pineapple, corn syrup, modified food starch, Contains 2% or less of the following: gellangum, ascorbic acid, natural flavor, sodium benzoate (preservative), potassium sorbate (preservative), betacarotene (color), citric acid.