A premium quality guava filling. Ideal for pies, pastries and other fresh or frozen sweet goods. For use in turnovers, danish, donuts, pastries and cakes that require pureed or smaller fruitpieces.
Topfil fruit fillings’ large pieces and maximum fruit content make them ideal for succulent fruit pies and other baked goods. They are of course, ready-to-use, plus bake, freeze and shelf-stable.
Pink guava puree, sugar, water, corn syrup, modified food starch, Contains 2% or less of the following:citric acid, sodium benzoate (preservative), potassium sorbate (preservative), red 40 (color).