A convenient base for moist flavorful german chocolate layer cakes. Add oil and water.
German chocolate cake or German's chocolate cake is layered chocolate cake named after Samuel German, an American chocolate maker. Our Tegral Satin German chocolate layer cake provides the moistness, texture and volume desired in this traditional American dessert, paired with a sweet pecan and coconut filling and topping for the ultimate sensoral experience.
Usage: Water & oil.
Usage rate: 100%.
Sugar, bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),palm oil, dried egg whites, cocoa (processed with alkali), emulsifier blend (propylene glycol monoesters,mono- and diglycerides, soy lecithin, citric acid), leavening (sodium bicarbonate, sodium aluminumphosphate, monocalcium phosphate), Contains 2% or less of the following: dried egg yolks, nonfat drymilk, modified food starch, dextrose, salt, natural and artificial flavor, polysorbate 60, tetrasodiumpyrophosphate, gum arabic, sodium propionate (preservative), calcium acetate, guar gum, potassiumsorbate (preservative), xanthan gum, red 40 (color).