A convenient base for moist flavorful german chocolate layer cakes. Add oil and water.
Sugar, bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),palm oil, dried egg whites, cocoa (processed with alkali), emulsifier blend (propylene glycol monoesters,mono- and diglycerides, soy lecithin, citric acid), leavening (sodium bicarbonate, sodium aluminumphosphate, monocalcium phosphate), Contains 2% or less of the following: dried egg yolks, nonfat drymilk, modified food starch, dextrose, salt, natural and artificial flavor, polysorbate 60, tetrasodiumpyrophosphate, gum arabic, sodium propionate (preservative), calcium acetate, guar gum, potassiumsorbate (preservative), xanthan gum, red 40 (color).