Tegral Satin Clean Label Plant-Based Cake Mix

A delicious plant-based mix for cakes, muffins, cookies, and other baked goods. Add water and oil only.

  • 100% Plant-Based Ingredients
  • Clean(er) label: no bleached flour, artificial flavors, colors, or preservatives, and made with non-Bio-Engineered ingredients
  • Unlimited Versatility: ideal for snack cakes, dessert bars, cupcakes, layer cakes, muffins, cookies and more!

Customer advantages

  • Reduced scaling errors and ingredient sourcing efforts compared to a scratch recipe
  • No need for skilled labor thanks to easy handling
  • Reduced preparation time: simply blend with water and oil
  • Consistency in flavor and texture
  • Expanded customer base with addition of plant-based offerings and clean-label compliancy
  • Innovation and trend alignment with offering plant-based products

Consumer advantages

  • Great taste and texture
  • Fits with an ethical lifestyle: 100% plant-based ingredients
  • Able to indulge, despite milk or egg-allergies/intolerances
  • Adds versatility for flexitarian lifestyles and adventurous eaters

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Puratos cake and sponge cake mixes enable you to make an endless variety of cake products quickly, easily and cost-effectively. We regularly review and revise our mixes to keep pace with consumer trends. Our collaboration with international patissiers also enables us to develop our products in line with their requirements. What’s more, thanks to our global presence and R&D capabilities, we’ve been able to diversify and enrich our assortment with local specialties from different regions.

Plant-based Plant-based
Wholefoods Compliant Wholefoods Compliant
No Artificial Preservatives No Artificial Preservatives
No Artificial Flavors or Colors No Artificial Flavors or Colors
Dairy Free Dairy Free
Titanium Dioxide free Titanium Dioxide free
No Artificial Colours No Artificial Colours
Egg Free Egg Free

A delicious plant-based mix for cakes, muffins, cookies, and other baked goods. Add water and oil only.

  • 100% Plant-Based Ingredients
  • Clean(er) label: no bleached flour, artificial flavors, colors, or preservatives, and made with non-Bio-Engineered ingredients
  • Unlimited Versatility: ideal for snack cakes, dessert bars, cupcakes, layer cakes, muffins, cookies and more!

Customer advantages

  • Reduced scaling errors and ingredient sourcing efforts compared to a scratch recipe
  • No need for skilled labor thanks to easy handling
  • Reduced preparation time: simply blend with water and oil
  • Consistency in flavor and texture
  • Expanded customer base with addition of plant-based offerings and clean-label compliancy
  • Innovation and trend alignment with offering plant-based products

Consumer advantages

  • Great taste and texture
  • Fits with an ethical lifestyle: 100% plant-based ingredients
  • Able to indulge, despite milk or egg-allergies/intolerances
  • Adds versatility for flexitarian lifestyles and adventurous eaters

View full description