A convenient mix used for the production of Carrot Cakes in dessert, layer cake and cupcake style applications.
Sugar, bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),corn syrup solids, modified corn starch, dried egg yolks, dried egg whites, soybean oil, emulsifier blend(propylene glycol monoesters, mono- and diglycerides, soy lecithin, citric acid), nonfat dry milk, Contains2% or less of the following: leavening (sodium bicarbonate, sodium aluminum phosphate), soy flour, salt, spices, xanthan gum.