A 30% clean label cake base for baking delicious crème cakes. This cake mix can easily support any inclusions or fillings. Create your custom recipe by adding flour, sugar, eggs, oil, and water. Free from artificial flavors, colors, preservatives. Does not contain any bleached flour, aluminum phosphates, modified food starch, or palm-based emulsifiers.
Contains enzyme-technology for extended freshness and to reduce the amount of eggs needed.
- Reduce your total cost by adding in bulk ingredients at the bowl
- Contains enzyme-technology to reduce the amount of eggs needed by 15%
- Tailor the recipe with your own flour and sugar
This product is made-to-order
Recipe (% on dry mix)
Stage 1:
50 lbs. Easy Acti CL Crème Cake 30% (30%)
54 lbs. 3 oz. Flour (32.5%)
66 lbs. 11 oz. Sugar (40%)
50 lbs. Liquid Whole Eggs (30%)
Mix: 1 min. low, 3 min. medium
Stage 2:
53 lbs. 5 oz. Oil (32%)
41 lbs. 11 oz. Water (25%)
Mix: 1 min. low, scrape, 3 min. medium
365°F Reel Oven, 335°F Rack Oven
