A chocolate with an excellent milky taste and 28% cocoa content.
The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste. To create Chocolanté’s outstanding quality we put all our passion and expertise into it, focusing on traditional chocolate-making techniques and the selection of the finest raw materials. Chocolanté can be used in all local mainstream market applications - including patisserie, bakery and chocolate-making.
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At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
Cacao-Trace is Puratos’ sustainable cocoa program. It has two goals: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future.